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Grape varieties: 60% Tempranillo y 40% Garnacha
Complex and elegant. Very tasty, fresh, agile and fluid. Aromatic and pleasant to drink. Final marked by elegant barrel aromas. Tempranillo Aged for 20 months in French oak barrels 80% and Americans 20% D.O.Ca. Rioja 14,5% Parker: 94 / Peñin: 95 Lentils stewed, Stuffed turkey, Steaks, Lamb or pork, Hard cheeses.
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.
Balsamic, fresh and persistent. Good wine for eat with ham. Type of wine and year: Reserva Grape varieties: Tempranillo, Graciano and Mazuelo D.O.Ca.: Rioja Wineries: Heirs of Marqués de Riscal Preparation: Harvested by hand and 26 months in American oak barrels. Awards / Ratings: Robert Parker: 88/100, Penin Guide: 90/100
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3% 26 months in American oak barrels D.O. Rioja 14,2% Peñin: 90/100; Parker: 88/100 Iberic ham, soft cheeses.
Sensual, mature with body. Magnific end with great persistence. Tempranillo Aged for 24-30 months in american oak barrels D.O. Rioja 13,5% Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Bright cherry red color with violet tones. Blue flowers on a background of wild fruits (blueberries and blackberries) and minerals aromas. Refreshing acidity. Velvety with a long finish. Maturana Tinta Aged for 11 months in oak french barrels. D.O. Rioja 13% Peñín guide: 91 points Red meat, Dishes made with fresh grilled fish and pasta.
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
Fruity and toasted with a fresh and balanced finish. Cherry color with purple and scarlet edge, fresh aroma and red fruit. On the palate is fruity, tasty, persistent. Tempranillo and Garnacha Aged for 10 months in french and americans oak barrels. D.O. Rioja 13% Parker list: 90 points Mediterranean food. Pasta with meat sauce, pasta with fish...
A soft, elegant and bold wine with body and power. Tempranillo 100% Natural stabilization for 18 months in American oak barrels D.O.Ca. Rioja Meat, Fish and seafood, Poultry, Rice and pasta, Stews, Saldas and vegetables.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.