Aged cheese Bideki latxa sheep milk, D.O. Idiazabal - WHOLE 3 kg

€69.50

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Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 3 kilos

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ABOUT US

Aged cheese Bideki latxa sheep milk, D.O. Idiazabal - WHOLE 3 kg

BrandGaztandegi Dorrea S.A.

Reference 0601021303000

Data sheet

Origin: País Vasco (Spain)
Price per kilo: 23.16 €/kg
Manufacturer: GAZTANDEGI DORREA, SA
Ingredients: Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
Nutritional values: Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2)
Allergens & co: Milk and Egg
Ageing: 6 months
Kind of milk: Raw sheep's milk
weight: 3 kg
Presentation: Vacuum packed
Designation of Origin: D.O. Idiazabal

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

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