Semi Cured Cheese El Galán sheep milk, D.O. manchego

Semi Cured Cheese El Galán sheep milk, D.O. manchego - WHOLE

0601032300000
€75.27
TAX INCLUDED
19 reviews

Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine..

Semi Cured Cheese El Galán sheep milk, D.O. manchego

Semi Cured

€75.27
TAX INCLUDED
Weight :
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Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
24.60 €/kg
Manufacturer
Grupo TGT
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
2.750 Kg
Presentation
Vacuum packed

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