The Albacore tuna pate by Agromar is prepared with fresh albacore tunas from the Atlantic sea in a traditional way. It has a large proportion of albacore tuna, more than 70%, which makes it exceptional product. We recommend to be served on toasted bread with a little of roasted pepper on top, as a tapa dish. <p...

The Beans with Clams from Agromar is a excellent prepared dish up to the most demanding palates, this traditional recipe from the Asturian Gastronomy is a real gastronomic treasure. We recommend  enjoy the Agromar Beans with Clams as an appetizer or starter, accompany everything with a good white wine. <p...

The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture <span...

The Lobster pate by Agromar is a creamy and tasty pate for appetizers <span...

The   Agromar  scorpionfish  pate   is a tasty   pate with ...

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and...

The  Spider crab pate 100g is a delicious snack made with ingredients selected by ...

The Albacore Tuna with cider  is a delicious prepared dish which aims to rescue this traditional dish from the asturian gastronomy. This product is a true delicacy up to the most demanding palates, it is well known and has great popularity all over the spanis geography. We recommend enjoying the Albacore Tuna with cider as...

Canned  Blood sausage paté Arbeyal is a delicious aperitif made with ingredients selected by Arbeyal. To make this product, Asturian blood sausage has been used, prepared with the best natural ingredients, which give it an intense flavor and smooth texture. We recommend serving Blood sausage paté Arbeyal on toast or as a side on candied...

The Bocartes of the Cantabrian Agromar are a type of anchovies(sardines) and a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure. We...