The Cabrales Pate is a exquisite pate made from Cabrales cheese and pork meet. This extraordinary product has an intense flavour with a creamy texture, ideal for appetizers or entrées. We recommend: Enjoy the cabrales pate as a snack accompanied by a few thin slices of bread and a good white wine. <a...

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate. We...

The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land. We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine. <p...

The Asturian bean stew (fabada asturiana) is a traditional dish from the Asturian (Asturias,Spain) gastronomy. This dish is prepared according to traditional recipes and using only high quality beans, the asturian bean stew is a very popular and well known dish throughout all the Spanish geography. We recommend taking the Asturian bean...

The Bean stew with wild boar Arbeyal  is a delicious dish made with high quality beans and boar meat, it is a antique recipe from the Asturian gastronomy which has been recovered in order to preserve the culinary traditions of the land. Now everybody can enjoy a gastronomic delicacy as the unique bean stew with Wild Boar. We...