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This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.
Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Pata Negra 100% Iberico Bellota Shoulder.
|Healing||More than 24 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Foreleg|
|Aspect||Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.|
|Tasting note||Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.|
|Health||Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.|
|Price per kilo||33.5€/Kg|
|Ingredients||Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.