Frequently Asked Questions

Once opened, never store leftover product in the refrigerator inside the original tin, as the metal can oxidize and alter the seafood's flavor. Transfer the product—along with its packing liquid or oil—to a small airtight plastic or glass container and consume it within a maximum of 2 or 3 days.

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from 8:00 to 21:00

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from 10:00 to 19:00