Back to FAQs

How should I store a whole piece at home before I start cutting it?

A whole, uncut ham or shoulder should be removed immediately from its shipping packaging and stored hanging or on its ham holder in a cool, dry, and dark place at a temperature between 15°C and 20°C. It should not be stored inside the cardboard box, in plastic bags, or in places exposed to direct sunlight or near heat sources (ovens, radiators, etc.).

Chat with us on WhatsApp

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00