Vinegar and Condiments 

There are 5 products.

33.2€/l

Balsamic vinegar Mas Tarrés is a natural product that comes from the typical grapes of variety "Trebbiano". Obtained from grape and wine vinegar, and slowly aged in oak barrels for years. We recommend Balsamic vinegar to season all kinds of raw or cooked vegetables, salads and for meat and fish sauces.

15,09 €
1 review

39.4 €/l

Balsamic vinegar Mas Tarrés is a natural product that comes from the typical grapes of variety "Trebbiano". Obtained from grape and wine vinegar, and slowly aged in oak barrels for years. We recommend Balsamic vinegar to season all kinds of raw or cooked vegetables, salads and for meat and fish sauces.

8,95 €
2 reviews

26.9 €/kg

The Arbequina olives pâté "Olivada" Mas Tarrés is characterized by crushing the black olives and mix it with extra virgin olive oil. The result is an excellent product to do Spanish ‘tapas’. Strong taste of olives with a soft texture. We recommend Arbequina olive pâté to spread on toasted bread, for dressing salads or sauce for pasta.

2,69 €
3 reviews

26.9 €/kg

The black olives pâté "Olivada" Mas Tarrés is a delicious pate made with the typical Aragon black olives and extra virgin olive oil of the highest quality. As a result an exquisite pate for exquisite tapas, with intense olives flavor and soft texture. We recommend olive pâté Aragon to combine as a tapa with fresh cheese and for snacks or to mix with pasta.

2,69 €
1 review

5300 €/Kg

The La Dalia saffron is a spice with great aroma and flavor and a slight bitter taste. Very popular in the Mediterranean gastronomy and indispensable in many kitchens. It is used in a many type of dishes such as paella, fish, meats, stews, potatoes, seafood... The La Dalia saffron is a natural spice with countless medicinal properties, good for digestion...

4,82 €
3 reviews
Showing 1 - 5 of 5 items

Buy vinegars and condiments online. Balsamic vinegar of Modena, sweet and spicy paprika La Vera, spices and saffron and vinegar from Jerez. Paprika is a seasoning that is obtained by drying and grinding certain species of red peppers. To know more about the paprika from La Vera La Dalia here.