The  Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" whole sliced  is a ham of the highest quality with a  3-year curing time . These hams are cured in the area of  Guijuelo (Salamanca)  where the characteristic climate makes hams of  mild flavor, slightly sweet and fruity aromas . Their meat has  colours...

The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" whole sliced  is a ham of the highest quality with a  3-year curing time . These hams are cured in the area of  Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their  meat  has colours from deep red colour and transparent...

Whole sliced Spanish iberian Bellota ham  is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat. The whole sliced ham consists of: 25 bags of sliced ham vacuum packed of 100 gr. Bonne vaccumm packed.

The  Bellota 100% Pure Iberian Shoulder (Jabugo, Huelva) "Pata Negra" whole sliced  is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their  meat  has colours from deep red colour and transparent white...

Whole Bellota iberian shoulder ham whole sliced . Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham vacuum packed 100 gr. Bonne vaccumm packed.

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality " Ventresca " canned tuna (also known as Thunnus Thynnus ). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna " ventresca " in...

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as  Thunnus Thynnus ). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. <p...