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BOX x6 --- Oro de Bailén Arbequina 500ml, Extra Virgin Olive Oil de Jaén
Arbequina Extra Virgin Olive Oil by Oro de Bailén is one of the best oils of its kind, made in Jaén. Its flavor is sweet and elegant in the mouth and slightly bitter in the throat. It has a flavor with fruit nuances.
We recommend for lovers of superior quality olive oil. Perfect for: salads, carpaccios, vegetables, fish or steamed, grilled or oven cooked meats.
Tasting note: You can see green aromas of fruit and green wheat interspersed with fruity notes of almond, apple and ripe banana.
Awards: Oro de Bailén Extra Virgin Olive Oils have been awarded different awards since 2006. These awards have been awarded mainly in Italy, Spain and Germany, but also in other countries such as France, United Kingdom, United States or Portugal. Learn more about Oro de Bailén olive oils here.
Origin: Oro Bailen, Villanueva de la Reina (Jaén)
Variety: Arbequina 100% (Monovarietal)
Packaging: dark glass which limits direct light contact for optimal conservation.
- Jaén (Spain)
- Aceites Oro Bailén Galgón 99 S.L.U.
- Nutritional values
- Nutritional value: 3389 Kj / 824 Kcal, Fat 91.4 g (of which saturated 18.9 g), Carbohydrates 0 g (of which sugars 0 g), Proteins 0 g, Salt 0 g
- Olive variety
- Extra Virgin
- Price per litre
- 25.80 €/l
- 500ml dark glass bottle
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here