Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
We ship products throughout the European community quickly and safely.
A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
You can select between different forms with different prices that will fit the budget of your ham gift.
In the shopping cart select the "GIFT" option and enter the gift card message that we will add with no cost.A HAM GIFT, a success!
The sliced Iberian Bellota Spanish...
The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Intense flavour and an incredible aroma.
Sold in a 100gr sachet. Minimum: two units.
Warning: Last items in stock!
Origin : Extremadura
Curing: Plus than 36 months.
Diet : Fed with acorns. Top quality ham certified.
Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pig:Hind leg.
Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.
Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.
We cut it and vacuum-pack it:
This presentation allows you to eat delicious products sliced and with all their aroma and flavour.
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
The different parts of the ham provide different degrees of curing and different types of slices.
The term “Pata Negra” refers to the Spanish Iberian breed. The reason is that the black hoof most Iberian pigs have, “pata negra” means black paw. Nowadays the label "pata negra" is also used as a distinction of gourmet products.
However, not all Iberian hams have black hoof and not all the hams which have black hoof are Iberian hams.
The different branches of the Iberian breed pigs may have hoofs not always black. We can find red Iberian pigs or stained Iberian pigs which can have clear or light hoof.