Iberian Bellota pata negra Spanish ham (sliced) Maximize

Iberian Bellota pata negra Spanish ham (sliced)

The sliced Iberian  Bellota pata negra Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.     
Intense flavour and an incredible aroma.
Sold in a 100gr sachet. Minimum: two units.

More details

0103052800100

12,50 €

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Iberian Bellota pata negra Spanish ham (sliced)

Features

 Iberico Bellota pata negra Spanish ham sliced  Iberian Bellota pata negra Spanish ham sliced

 

Origin : Extremadura

Breed: Iberian

Curing: Plus than 36 months.

Diet : Fed with acorns. Top quality ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Hind leg.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

 

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

 Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

Shipping information

 shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

Parts of the Ham

 iberian pata negra bellota ham jamon iberico

The different parts of the ham provide different degrees of curing and different types of slices.

  • [1] La Maza : The largest part of the ham and the tastiest.
  • [2] La Babilla o Contramaza: behind the hoof. It is narrower and cured because it has less fat. We recommend you to start cutting here because it won’t be too much dry as if you left it to the end.
  • [3] El Codillo: It is the more fibrous part of the whole piece.
  • [4] La Punta: totally opposed to the hoof. It is very tasty and has a nice level of fat.
  • [5] La Caña: The closest part to the hoof. Being also very fibrous, this part is usually cut in small cubs. This form provides different flavour and texture.

The Pata Negra, Spanish Iberian

  pata negra, iberian iberico spanish bellota ham jamón

The term “Pata Negra” refers to the Spanish Iberian breed. The reason is that the black hoof most Iberian pigs have, “pata negra” means black paw. Nowadays the label "pata negra" is also used as a distinction of gourmet products.

However, not all Iberian hams have black hoof and not all the hams which have black hoof are Iberian hams.

The different branches of the Iberian breed pigs may have hoofs not always black. We can find red Iberian pigs or stained Iberian pigs which can have clear or light hoof.

Grade 
Diane F.
10/08/2014

Très bonne qualité!

Très bonne qualité, le jambon entier Serano était délicieux
Le service était parfait, j’ai reçu mon colis 3jours après l’avoir commandé, très utile le lien pour suivre le colis, je vous recommanderais certainement.

Grade 
Antonio G.
07/16/2014

CALIDAD

Muy buena calidad. Es la cuarta vez que compro y siempre recomiendo Jamonarium

Grade 
Emilio K.
07/16/2014

Muy bueno!

Product and service have been very good. Regards E.K

Grade 
Grégory P. (Poitiers, France)
01/14/2014

Très bons

Très bons. Coupés très finement, beaucoup de goût !
Oui je recommanderai. Le service est rapide, l'emballage parfait et les mets excellents.

Grade 
Mario Sgarbi (Milano, Italy)
01/10/2014

I liked them a lot.

I liked them a lot. I brought them to my office and they were much appreciated too!
I made a good comment on Jamonarium.com on my Facebook page and I recomended you to my colleagues and friends.

Grade 
Rafael Martinez (SAINT MEMMIE, France)
01/10/2014

TRES BON & TRES RAPIDE

TRES BON & TRES RAPIDE
TRES BIEN – OUI J’ACHETERAI A NOUVEAU ET JE CONSEILLERAI AUTOUR DE MOI
ENCORE MERCI.

Grade 
Guido Mario S
12/11/2013

Truly Outstanding

I am really satisfied. I've bought some packages of sliced Bellota Pata Negra Spanish Ham and these are my observations:
- The customer service was really excellent. I had all the updates of the status of my package
sent to my mail, which, I think, it's trademark of a top-notch quality customer support.
- The delivery was extremely fast and efficient (ordered on Friday night, I've received it
today...and, as you know, couriers don't allow sending packages during weekend...so the
timing was perfect) and the packaging was made with great care.
- The ham is the best Jamon Iberico I've ever tasted in my life. The flavour is really intense and
the taste is sublime. Moreover, this is the first time in my life that I find a vacuum-packed
product which *truly* has the same flavour and aroma as if was just cut! It's amazing!

I truly endorse this product...saying that it is *excellent* is an understatement, really!

Grade 
Terry D. (Bromely, UK)
12/09/2013

Fantastic absolutely superb

Fantastic absolutely superb, great service. Regards, Terry.

Grade 
Valerie Q. (Chamonix Mont-blanc, France)
11/18/2013

Excellent

Very rich flavor and delicious waxy texture. Perfectly packaged. Excellent and efficient customer service and super quick delivery. It really made ordering the ham very easy and took the guesswork out of it. Would certainly recommend Jamonarium and will order again when I am next in Europe. I bought quite a bit of ham but am finishing it very quickly!

Grade 
Franco C
06/13/2013

Fantastico!!!!!!!!

Davvero incredibile!!!!!un sapore unico...confezionato in modo eccellente per mantenere la qualità e consegna velocissima!!!

Grade 
Baris
05/27/2013

We're very satisfied

Hi Alex,
Received the order two hours ago. All the items I ordered came nicely. We tried
three of the hams and we're very satisfied :).
Thank you!

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Iberian Bellota pata negra Spanish ham (sliced)

Iberian Bellota pata negra Spanish ham (sliced)

The sliced Iberian  Bellota pata negra Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.     
Intense flavour and an incredible aroma.
Sold in a 100gr sachet. Minimum: two units.

Write your review

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Our clients opinions

Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.

Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect. 

Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.

Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online.

Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.

Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.

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