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Un cop confirmat la comanda, aquest serà preparat i enviat a través de l'empresa de missatgeria. Els terminis de lliurament i les despeses d'enviament dependran del destí i del seu pes. En el transcurs del procés rebràs informació detallada de l'estat de la teva comanda.

Consulta informació i costos del transport aquí.

Tots els nostres embotits s'envien envasats al buit per a una millor conservació i que així puguin conservar tota la seva suculència, sabor i aroma fins que el rebis. S'envia en una caixa de cartró dur i cinta reflectida per assegurar el seu transport.

Mira aquí tots els detalls de la presentació del producte.

Informació sobre conservació i consum dels nostres productes. Instruccions sobre com conservar i consumir el xoriço sencer i en llesques.

Consulta més informació sobre conservació i consum del xoriço aquí

Sobre el Xoriço

Informació i curiositats sobre el xoriço ibèric gla. Els tipus de xoriço que hi ha, la seva manera d'elaboració i tot el procés fins que estan preparats per a ser consumits.

Descobreix tota la informació que necessites saber sobre el xoriço.

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Els nostres xoricets picants per fregir són un ingredient essencial per a la cuina espanyola. Els xoricets són un dels ingredients clau a l'hora de preparar tot tipus de guisats, potatges i sofregits. Aquests xoricets serveixen per preparar una infinitat de deliciosos plats de la cuina tradicional espanyola.

Veure més informació sobre l'xoriço espanyol i receptes amb xoriço.

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El xoriço vela Joselito ha estat elaborat amb una barreja de carns picades procedents de porcs de les seves pròpies cabanes, que han estat posteriorment salpebrades. Aquest xoriço ha estat elaborat de manera artesanal, seguint un procés de maduració i dessecació natural durant 3 mesos per aconseguir una carn tan sucosa, de picat fi i textura tendra.

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