Cinco Jotas 5J 

Es gibt 14 Produkte.
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Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich durch die Gräser und Eicheln.

Jabugo ist eines der Hauptproduktionsgebiete für iberische Bellota Vorderschinken, dank des Klimas heißer Sommer und milder Winter und der weiten Weideflächen, auf denen dieSchweine weiden. Darüber hinaus verleiht die Diät ihm den für die iberische Bellota Vorderschinken so charakteristischen Geschmack mit einem intensiven iberischen Geschmack mit fruchtigen Noten. Sein Fleisch hat eine dunkelrote Farbe und sein Fett zwischen Weiß, Rosa und Transparent hat eine cremige Textur und ein intensives Aroma.

Es ist ein Produkt von höchster Qualität unter den mit Bellota Iberico Vorderschinken und wird weltweit als einer der großen gastronomischen Highlights geschätzt.

Es ist der beste Schinken zum Probieren und Genießen!

Herkunft: Jabugo. Siehe Produktionsbereiche des iberischen Schinkens.
Heilung: +24 Monate
Nahrung: Gräser und Eicheln. Siehe Schinkensorten.
Verzehr: In kleine dünne Scheiben schneiden und bei Zimmertemperatur servieren.
Konservierung: Sehen Sie hier, wie Sie die Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo.

Erfahren Sie hier mehr über die Ibérico Bellota Cinco Jotas (5j) aus Jabugo


Kaufen Sie Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo

Ohne Knochen

Geschnitten

Packung Umschläge

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41.85 €/kg (Promo 37.66 €/kg)

Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich durch die Gräser...

171,20 € 190,23 € -10%
66 bewertungen
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Der Schinken Bellota 100% ibérico Cinco Jotas (5J) von Jabugo 100% Iberischer Pata Negra stammt aus der Region Huelva. Das Schwein wurde ausschließlich mit Eicheln und Naturgräsern gefüttert. Die Trocknungszeit ist lang, was es von so guter Qualität macht. Diese Schinken wurden in der Region Jabugo (Huelva) gereift, wo sie in den heißesten Sommern einen intensiven Geschmack und eine unglaublich saftige Textur haben. Das Fleisch ist tiefrot und das Fett ist weich und transparent.

Jabugo Cinco Jotas Ham (5J) ist von außergewöhnlicher Qualität und einzigartig unter den zu 100% mit iberischer Eichel gefütterten Pata Negra. Der Schinken ist fein, hat einen geringeren Anteil an infiltriertem Fett als andere mit Eicheln gefütterte Schweine, ein fruchtiges Aroma und einen fruchtigen Charakter. Ein außergewöhnlicher Schinken mit 100% reiner iberischer Eichel!

Herkunft: Jabugo. Siehe Produktionsbereiche des iberischen Schinkens.
Heilung: +34 Monate
Nahrung: Eicheln und Gräser. Siehe Schinkensorten.
Verzehr: In kleine dünne Scheiben schneiden und bei Zimmertemperatur servieren.
KonservierungSehen Sie hier, wie Sie die Schinken Bellota 100% ibérico Cinco Jotas (5J) von Jabugo.

Erfahren Sie hier mehr über die Ibérico Bellota Cinco Jotas (5j) aus Jabugo

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76.9 €/kg

Der Schinken Bellota 100% ibérico Cinco Jotas (5J) von Jabugo 100% Iberischer Pata Negra stammt aus der Region Huelva. Das Schwein wurde ausschließlich mit Eicheln und Naturgräsern gefüttert. Die Trocknungszeit ist lang, was es von so guter Qualität macht. Diese Schinken wurden in der Region Jabugo (Huelva) gereift, wo sie in den heißesten Sommern einen...

506,84 €
32 bewertungen
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The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

PACK of 25 bags fo hand sliced ham

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

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263.8 €/kg (Promo 237.42 €/Kg)

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

569,57 € 599,55 € -5%
1 rezension
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Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich durch die Gräser und Eicheln.

Jabugo ist eines der Hauptproduktionsgebiete für iberische Bellota Vorderschinken, dank des Klimas heißer Sommer und milder Winter und der weiten Weideflächen, auf denen dieSchweine weiden. Darüber hinaus verleiht die Diät ihm den für die iberische Bellota Vorderschinken so charakteristischen Geschmack mit einem intensiven iberischen Geschmack mit fruchtigen Noten. Sein Fleisch hat eine dunkelrote Farbe und sein Fett zwischen Weiß, Rosa und Transparent hat eine cremige Textur und ein intensives Aroma.

Es ist ein Produkt von höchster Qualität unter den mit Bellota 100% Iberico Vorderschinken und wird weltweit als einer der großen gastronomischen Highlights geschätzt.

Es ist der beste Schinken zum Probieren und Genießen!

Herkunft: Jabugo. Siehe Produktionsbereiche des iberischen Schinkens.
Heilung: +24 Monate
Nahrung: Gräser und Eicheln. Siehe Schinkensorten.
Verzehr: In kleine dünne Scheiben schneiden und bei Zimmertemperatur servieren.
Konservierung: Sehen Sie hier, wie Sie die Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo.


Kaufen Sie Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo

Ohne Knochen

Ganze

Ganze Geschnittene

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211.25 €/kg

Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich durch die Gräser...

15,36 €
10 bewertungen
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The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

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343.75 €/kg

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

25,00 €
12 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

[description_short] =>

Die 100% iberische Cinco Jotas Caña de Presa de Bellota wird auf traditionelle Weise in Jabugo hergestellt. Das Fleisch, aus dem dieses Stück hergestellt wird, stammt von 100% iberischen Pata Negra-Schweinen und befindet sich auf dem Kopf der Lende neben der Schulter. Es hat eine hohe Infiltration von Fett in die Muskelmasse, was diese halbe Runde von mit Eicheln gefütterter Schweine so saftig macht.

Gewicht: 500 gr. etwa.

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85.6 €/kg

Die 100% iberische Cinco Jotas Caña de Presa de Bellota wird auf traditionelle Weise in Jabugo hergestellt. Das Fleisch, aus dem dieses Stück hergestellt wird, stammt von 100% iberischen Pata Negra-Schweinen und befindet sich auf dem Kopf der Lende neben der Schulter. Es hat eine hohe Infiltration von Fett in die Muskelmasse, was diese halbe Runde von mit...

41,64 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

[description_short] =>

The 100% iberische Lende in Scheiben geschnitten Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Weight: 500 gr. approximately.

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The 100% iberische Lende in Scheiben geschnitten Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.Weight: 500 gr. approximately.

12,68 €
2 bewertungen
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220,75 €
4 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

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Die halbe Runde der mit 100% iberischer Eichel gefütterten Lende Cinco Jotas (5j) wurde in Jabugo aus Fleisch handgefertigt, das der lumbalen Muskelmasse des Schweins entspricht. Sein Aroma ist kraftvoll und einhüllend und sein Geschmack hat einen Hauch von Paprika, der für die Lende so charakteristisch ist.

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79 €/kg

Die halbe Runde der mit 100% iberischer Eichel gefütterten Lende Cinco Jotas (5j) wurde in Jabugo aus Fleisch handgefertigt, das der lumbalen Muskelmasse des Schweins entspricht. Sein Aroma ist kraftvoll und einhüllend und sein Geschmack hat einen Hauch von Paprika, der für die Lende so charakteristisch ist.

39,91 €
9 bewertungen
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Der Schinken Bellota 100% ibérico Cinco Jotas (5J) von Jabugo 100% Iberischer Pata Negra OHNE KNOCHEN stammt aus der Region Huelva. Das Schwein wurde ausschließlich mit Eicheln und Naturgräsern gefüttert. Die Trocknungszeit ist lang, was es von so guter Qualität macht. Diese Schinken wurden in der Region Jabugo (Huelva) gereift, wo sie in den heißesten Sommern einen intensiven Geschmack und eine unglaublich saftige Textur haben. Das Fleisch ist tiefrot und das Fett ist weich und transparent.

Jabugo Cinco Jotas Ham (5J) ist von außergewöhnlicher Qualität und einzigartig unter den zu 100% mit iberischer Eichel gefütterten Pata Negra. Der Schinken ist fein, hat einen geringeren Anteil an infiltriertem Fett als andere mit Eicheln gefütterte Schweine, ein fruchtiges Aroma und einen fruchtigen Charakter. Ein außergewöhnlicher Schinken mit 100% reiner iberischer Eichel!

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169.80 €/Kg

Der Schinken Bellota 100% ibérico Cinco Jotas (5J) von Jabugo 100% Iberischer Pata Negra OHNE KNOCHEN stammt aus der Region Huelva. Das Schwein wurde ausschließlich mit Eicheln und Naturgräsern gefüttert. Die Trocknungszeit ist lang, was es von so guter Qualität macht. Diese Schinken wurden in der Region Jabugo (Huelva) gereift, wo sie in den heißesten...

671,48 €
1 rezension
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Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich durch die Gräser und Eicheln.

Jabugo ist eines der Hauptproduktionsgebiete für iberische Bellota Vorderschinken, dank des Klimas heißer Sommer und milder Winter und der weiten Weideflächen, auf denen dieSchweine weiden. Darüber hinaus verleiht die Diät ihm den für die iberische Bellota Vorderschinken so charakteristischen Geschmack mit einem intensiven iberischen Geschmack mit fruchtigen Noten. Sein Fleisch hat eine dunkelrote Farbe und sein Fett zwischen Weiß, Rosa und Transparent hat eine cremige Textur und ein intensives Aroma.

Es ist ein Produkt von höchster Qualität unter den 100% mit Bellota Iberico Vorderschinken und wird weltweit als einer der großen gastronomischen Highlights geschätzt.

Es ist der beste Schinken zum Probieren und Genießen!

Herkunft: Jabugo. Siehe Produktionsbereiche des iberischen Schinkens.
Heilung: +24 Monate
Nahrung: Gräser und Eicheln. Siehe Schinkensorten.
Verzehr: In kleine dünne Scheiben schneiden und bei Zimmertemperatur servieren.
Konservierung: Sehen Sie hier, wie Sie die Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo.


Kaufen Sie Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo

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[available_now] => [available_later] => [link_rewrite] => vorderschinken-100-iberico-bellota-cinco-jotas-5j-von-jabugo-ohne-knochen [meta_description] => Kaufen Vorderschinken 100% Ibérico Bellota Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN zum besten Preis hier. [meta_keywords] => [meta_title] => Vorderschinken 100% Ibérico Bellota Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN [name] => Vorderschinken 100% Ibérico Bellota Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN [id_image] => 1624-4916 [legend] => Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN [manufacturer_name] => [category_default] => Cinco Jotas 5J [new] => 0 [orderprice] => 61.745455 [allow_oosp] => 0 [category] => cinco-jotas-5j [link] => https://www.jamonarium.com/de/cinco-jotas-5j/1624-vorderschinken-100-iberico-bellota-cinco-jotas-5j-von-jabugo-ohne-knochen.html [attribute_price] => 146.645455 [price_tax_exc] => 208.39091 [price_without_reduction] => 208.39091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Herkunft [value] => Jabugo (Spanien) [id_feature] => 11 )[1] => Array ( [name] => Rennen [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Heilung [value] => Mehr als 24 Monate [id_feature] => 10 )[3] => Array ( [name] => Fütterung [value] => Bellota: Auf Grundlage von Eicheln und Gräsern. Hohe Qualität zwischen verschiedenen Arten von Iberischen Schinken, externes Garantiezertifikat. [id_feature] => 12 )[4] => Array ( [name] => Teil des Schweins [value] => Vorderer Fuß [id_feature] => 21 )[5] => Array ( [name] => Aussehen [value] => Ibérico: Die Form des Stückes ist stilisiert mit einer schmaler Stange (Teil des Knochens am nächsten an der Klaue) und eine schwarze Klaue. [id_feature] => 22 )[6] => Array ( [name] => Preis pro Kilo [value] => 84.9 €/kg [id_feature] => 5 )[7] => Array ( [name] => Hersteller [value] => Sánchez Romero Carvajal [id_feature] => 15 )[8] => Array ( [name] => Zutaten [value] => 100% Iberico-Eichelschweineschulter, Meersalz, Antioxidationsmittel E-301, Säurekorrektor E-331 (iii) und Konservierungsmittel E-252. [id_feature] => 8 )[9] => Array ( [name] => Nährwerte [value] => Energiewert (Kalorien): 297 Kcal / 1236 KJ, Proteine: 29,3 g, Kohlenhydrate: -0,8 g, Gesamtfette: 19,6 g (gesättigt 9,74 g), Natrium: 2,01 g [id_feature] => 16 )[10] => Array ( [name] => Allergene & co [value] => glutenfrei [id_feature] => 20 )[11] => Array ( [name] => Vorstellung [value] => Vakuumverpackt [id_feature] => 47 )[12] => Array ( [name] => Formatieren [value] => Ohne Knochen [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

84.9 €/kg

Die mit Vorderschinken Bellota 100% Iberischer Cinco Jotas (5j) von Jabugo - OHNE KNOCHEN, wurde in der Gegend von Jabugo hergestellt und hat eine Reifezeit von 24 Monaten. Dieser reine iberische Schinken wird aus den Hinterbeinen des iberischen Freilandschweins gewonnen, die größer und länger sind. Es ist der edelste Teil des Schweins und zeichnet sich...

208,39 €
4 bewertungen
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