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CAIXA x 12: Ventresca de tonyina del nord en oli d'oliva 111g Frinsa

x 12

Ventrecha de bonítol del nord en oli d’oliva 111 gr. frinsa

139,32 € 154,80 € Estalvia 10%

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Contenido del pack

Ventrecha de bonítol del nord en oli d’oliva 111 gr. frinsa

La ventresca de bonítol del nord en oli d’oliva 111 gr. de Frinsa s’elabora utilitzant la tonyina blanca. Aquest producte procedeix de les ries gallegues, cosa que garantirà un màxim sabor i qualitat. Es caracteritza per el color blanc de la seua carn, textura suau i sabor intens al que se li ha afegit oli d’oliva, que fa aquest producte excepcional.

Recomanem servir-lo en amanides o en tostes amb tomaca refregada i formatge tendre.

Fitxa tècnica

Origen: Galicia (Espanya)
Preu per kilo: 184.28 €/kg
Peso neto: 111 gr.
Fabricant: Frinsa del Noroeste S.A.
Ingredients: bonitol del nord, oli d'oliva i sal
Valors nutricionals: Valor energètic (calories) 1286Kj / 310Kcal; greixos 24.5g saturats 4.2g; hidrats de carboni 0g sucres 0g; proteïnes 22.3g; sal 1.5g
Al·lèrgens & co: Conté peix
Pes escorregut: 70 gr.
Format: Llauna metàl·lica de 111 gr.