Contenido del pack

Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 1 kilo


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftPaís Vasco (Spanien)
Preis pro Kilo22.9 €/kg
HerstellerGAZTANDEGI DORREA, SA
ZutatenRohe Latxa-Schafsmilch, Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 1397 Kj / 457 Kcal, Fette: 39 g (davon gesättigte 29 g), Protein 24 g, Kohlenhydrate -0,2 (davon Zucker -0,2)
Allergene & coMilch und Ei
Reifung6 Monate
Art der MilchRohe Schafsmilch
gewicht1 kg
VorstellungVakuumverpackt
UrsprungsbezeichnungD.O. Idiazabal

Rosario Castaño Manchego-Käse wird aus roher Schafsmilch hergestellt. Die Reifung dauert zwischen 4 und 8 Monaten, wodurch der Geschmack von roher Schafsmilch verbessert wird.

 

Die Rinde ist orange-gelb oder grau gefärbt und mit der Form des charakteristischen Mitarbeiters des traditionellen Espartogürtels gekennzeichnet. Die Paste hat eine feste gelbliche Farbe mit kleinen, ungleichmäßig verteilten Augen. Käse mit einer butterartigen Textur und mildem Geruch.

 

Wir empfehlen, Rosario Castaño-Räucherkäse auf einem hochwertigen Käsebrett oder in Gourmet-Taquitos-Salaten zu servieren. Dieser Käse eignet sich perfekt für die Zubereitung von Tapas und Vorspeisen und ideal zum Marinieren mit einem Rotwein.

 

Gewicht ca.: 550-600 gr.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftToledo (Spanien)
Preis pro Kilo21.5 €/kg
HerstellerQuesos Rosario Castaño S.L.
ZutatenRohe Schafsmilch, Lab, Salz, Ei-Lysozym und E-252. Ungenießbare Rinde: E-202 und E-235.
NährwerteEnergiewert: 532,71 Kcal / 2229 Kj. Fett 44,99 (davon gesättigte 28 g, Kohlenhydrate 1,54 g, Zucker 0,1 g). Proteine 30,41 gr. Salz 0,91 gr.
Allergene & coGeeignet für Zöliakiekranke. Es enthält kein Gluten. Es enthält Lysozym, ein natürliches Eiderivat.
Reifung4 bis 8 Monate
Art der MilchRohe Schafsmilch
gewicht550 - 600 gr.

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 6 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 1 kilo


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftNavarra (Spanien)
Preis pro Kilo16.5 €/kg
HerstellerGAZTANDEGI DORREA, SA
ZutatenRohe Kuhmilch (min 80%) und Schafe (min 10%), Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 1726 Kj / 425 Kcal, Fett: 36 g (davon gesättigt: 22,7 g), Proteine: 22,5 g, Kohlenhydrate: 2,8 (davon Zucker -0,5 g)
Allergene & coMilch und Ei
Reifung6 Monate
Art der MilchRohe Kuh- und Schafsmilch
gewicht1 kilo
VorstellungVakuumverpackt

Der Artisan Ziegenkäse von der Garrotxa de Sant Gil d’Albió, wird hergestellt mit pasteurisierter Ziegenmilch, Quark Enzym und zehlt mit 2 Monaten Heilungszeit. Dieser Ziegenkäse hat einen leicht salzigen Geschmack und eine cremige textur. Eines der Merckmale dieses Ziegenkäse ist die Schimmelrinde, diese ist das ergebnis einesl langen Prozesses, indem ein Rindenpilz bekannt als "Grau Penicillium" sich im Rinde des Ziegenkäse eintwickelt. Dieser Rindenpilz neutralisiert die Säure des Käse und macht es süßer.

Wir empfehlen diesen Ziegenkäse mit gerösteten Brotscheiben mit Tomaten zu servieren, Sie können dies mit einem guten Rotwein begleiten.

Zutaten: halbgereifter Ziegenkäse aus pasteurisierter Ziegenmilch, Quark Enzym

Gewicht: 500gr


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftTarragona (Spanien)
Preis pro Kilo27.8 €/kg
HerstellerSant Gil d'Albió
ZutatenPasteurisierte Ziegenmilch, Calciumchlorid, Milchfermente, Lab, Salz und Lysozym.
NährwerteEnergiewert 429 Kcal / 1.778 KJ Proteine (g) 21,6 Kohlenhydrate (g) 1,9 (davon Zucker: -0,5 g) Fette: 37,3 g (Gesättigt: 26,0 g) Salz: 1,16 g.
Allergene & coMilch und Derivate
Reifung2 Monate
Art der MilchPasteurisierte Ziegenmilch
gewicht500 gr.
VorstellungVakuumverpackt