Paco Lafuente 

Es gibt 3 Produkte.
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Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

[description_short] =>

Die Weiße Muscheln von Paco Lafuente sind eines der Hochwertigsten delicatessen der Spanischen Kultur, Um die bestemögliche Qualität zu versichern werden alle Muscheln sorgfältig gepflückt  und verarbeitet. Diese Muscheln stammen aus Galizien (Spanien).

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181.33 €/kg

Die Weiße Muscheln von Paco Lafuente sind eines der Hochwertigsten delicatessen der Spanischen Kultur, Um die bestemögliche Qualität zu versichern werden alle Muscheln sorgfältig gepflückt  und verarbeitet. Diese Muscheln stammen aus Galizien (Spanien).

12,36 €
2 bewertungen
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Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

[description_short] =>

Die Herzmuscheln von Paco Lafuente stammen ausschließlich aus den "Galizichen Rias". Nur die besten und frischeste Herzmuscheln werden sorgfältig ausgewählt und nach traditionellen verfahren gefertigt, zuletzt werden die Herzmuscheln mit Wasser und Salz in die Dose gelegt. 

(Die Herzmuscheln Ernte erfolgt von Januar bis April und von Oktober bis Dezember).

Wir empfehlen die Herzmuscheln als Aperitiv begleitet von einem guten Weißwein zu servieren,


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118.66 €/kg

Die Herzmuscheln von Paco Lafuente stammen ausschließlich aus den "Galizichen Rias". Nur die besten und frischeste Herzmuscheln werden sorgfältig ausgewählt und nach traditionellen verfahren gefertigt, zuletzt werden die Herzmuscheln mit Wasser und Salz in die Dose gelegt.  (Die Herzmuscheln Ernte erfolgt von Januar bis April und von Oktober bis...

8,09 €
2 bewertungen
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Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

[description_short] =>

Olive Oil Anchovies RO-120 Paco la Fuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

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48.75 €/kg

Olive Oil Anchovies RO-120 Paco la Fuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.

3,55 €
4 bewertungen
Es werden 1 - 3 von 3 Artikel

Kaufen Sie hier Fischkonserven und Meeresfrüchte aus dem kantabrischen Paco Lafuente. Zu den Fischkonserven und Schalentieren, die man finden kann, gehören natürliche Muscheln, natürliche Herzmuscheln, galizischer Tintenfisch, Sardellen in Olivenöl und eingelegte Bio-Muscheln. Diese galizische Konservenfabrik befindet sich in der Ría de Arousa, genauer gesagt in Vilanova de Arousa und hat ihren Ursprung im Jahr 1904. Diese Konserven werden auf sorgfältige und traditionelle Weise hergestellt, wobei alte Techniken und die neuesten Techniken kombiniert werden, um ihre Produktionsprozesse zu optimieren. Wenn der Fisch in der Fabrik ankommt, wird er gereinigt und geköpft. Anschließend erfolgt der Kochvorgang, um den Geschmack des Fisches zu verbessern. Zum Schluss wird es mit Olivenöl bedeckt. Hier erfahren Sie mehr über Kantabrische Konserven und Schalentiere Paco Lafuente.