Oliven & Vorspeisen 

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Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

[description_short] =>

Die Oliven gefüllt mit Anchovis von La Fragata sind sorgfältig ausgewählte Oliven von der Sorte Manzanilla. Diese Oliven haben eine bestimmte Größe und werden mit Anchovis gefüllt so dass die Oliven diesen einzigartigen Meeresgeschmack erhalten.  Der Geschmack der Sardellen kombiniert wunderbar mit der Textur dieser Sorte von Oliven. 

Wir empfehlen: servieren sie diese Oliven gefüllt mit Anchovis als Vorspeise, begleiten sie dies mit einem guten Bier oder ein Weißwein Chardonnay. Außerdem sind diese Oliven auch ideal für Salate. 

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Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

[description_short] =>

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cutted and  canned. Afterwards, olive oil is added, making this product unique in flavour and taste.

We advice serving it with cooked potatoes, spiced using sweet or spicy paprika and extra virgin olive oil.

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