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Frinsa

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“Ventresca” albacore tuna in olive oil 111 gr.
This  Frinsa’s  ventresca  albacore tuna in olive oil 111 gr.  is done using the triangular part of the belly’s fish near the head. This product comes from  Galician estuaries , guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive...
5,41 €Preis
“Ventresca” albacore tuna in olive oil 111 gr.
This  Frinsa’s  ventresca  albacore tuna in olive oil 111 gr.  is done using the triangular part of the belly’s fish near the head. This product comes from  Galician estuaries , guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive...
5,41 €Preis
3,55 €
44.87 €/kg
6 bewertungen
Bacalao en aceite de Oliva Virgen Extra, 120g Frinsa
The  Cod in Extra Virgin Olive Oil 120g Frinsa  is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the  Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We  recommend  serving it in toasts with tomato, salads, or...
3,55 €Preis
Bacalao en aceite de Oliva Virgen Extra, 120g Frinsa
The  Cod in Extra Virgin Olive Oil 120g Frinsa  is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the  Galician estuaries , which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We  recommend  serving it in toasts with tomato, salads, or...
3,55 €Preis
3,18 €
41.17 €/kg
6 bewertungen
Filete de Caballa en aceite de oliva virgen extra, 120g, Frinsa
Mackerel fillets in extra virgin olive oil 120g of Frinsa  come from  Galician estuaries , which guarantees an intense flavor and a high quality level. The  process of removing skin and bones  has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve. We  recommend  taking it in toast...
3,18 €Preis
Filete de Caballa en aceite de oliva virgen extra, 120g, Frinsa
Mackerel fillets in extra virgin olive oil 120g of Frinsa  come from  Galician estuaries , which guarantees an intense flavor and a high quality level. The  process of removing skin and bones  has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve. We  recommend  taking it in toast...
3,18 €Preis
4,45 €
5 bewertungen
Pulpo en aceite de oliva Frinsa 111gOctopus in olive oil Frinsa 111gr.
The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cutted and  canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced...
4,45 €Preis
Pulpo en aceite de oliva Frinsa 111gOctopus in olive oil Frinsa 111gr.
The  Frinsa’s octopus in olive oil  came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cutted and  canned. Afterwards, olive oil is added,  making this product unique in flavour and taste. We  advice serving it  with cooked potatoes, spiced...
4,45 €Preis
BOX x24 - “Ventresca” albacore tuna in olive oil 111 gr. frinsa
  • Artikelbündel
116,84 €129,82 €Regulärer Preis-10%ausPreis
BOX x24 - “Ventresca” albacore tuna in olive oil 111 gr. frinsa
  • Artikelbündel
116,84 €129,82 €Regulärer Preis-10%ausPreis
BOX x24 - “Ventresca” albacore tuna in olive oil 111 gr. frinsa
  • Artikelbündel
116,84 €129,82 €Regulärer Preis-10%ausPreis
BOX x12 - Makrelenfilet in nativem Olivenöl extra, 120g, Frinsa
  • Artikelbündel
34,36 €38,18 €Regulärer Preis-10%ausPreis
BOX x12 - Makrelenfilet in nativem Olivenöl extra, 120g, Frinsa
  • Artikelbündel
34,36 €38,18 €Regulärer Preis-10%ausPreis
BOX x12 - Makrelenfilet in nativem Olivenöl extra, 120g, Frinsa
  • Artikelbündel
34,36 €38,18 €Regulärer Preis-10%ausPreis

Kaufen Sie hier Fischkonserven Frinsa. Weißer Thunfischbauch in Olivenöl, Weißer Thunfisch in Frinsa Olivenöl, Kabeljau in nativem Olivenöl extra, Makrelenfilet in nativem Olivenöl extra, Sardinenfilets ohne Haut oder Knochen in Olivenöl extra vergine und Oktopus in Olivenöl. Diese Dosen stammen aus Galizien, genauer gesagt aus der Stadt Ribeira. Das Hauptengagement des Konservenunternehmens ist die Nachhaltigkeit der Meeresressourcen. Seine Prinzipien sind unter anderem der Schutz der Umweltressourcen, die Entwicklung verantwortungsvoller Fischereipraktiken, der Kampf gegen illegale Fischerei, der gerechte Erwerb von Rohstoffen aus nachhaltiger Fischerei und Meereskulturen oder Transparenz in seinem Prozess, Engagement und Handeln.