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This albacore tune in olive oil Frinsa 200 gr. come from Galician stuary, which guarantees unique flavour and high-quality level. Its white coulour, soft texture and its delicious touch of olive oil makes it unique. We advice serving it in in salads, sándwiches, pies or toasts with scrubbed tomato and white cheese. Net weight: 200 gr. Drained weight: 150 gr.
This Frinsa’s ventresca albacore tuna in olive oil 111 gr. is done using the triangular part of the belly’s fish near the head. This product comes from Galician estuaries, guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive oil it contains, makes this product unique. We advice serving it in salads or...
The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries, which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We recommend serving it in toasts with tomato, salads, or making tapas, among...
Mackerel fillets in extra virgin olive oil 120g of Frinsa come from Galician estuaries, which guarantees an intense flavor and a high quality level. The process of removing skin and bones has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve. We recommend taking it in toast with tomato, accompanied by fresh...
The fillets of sardines without skin and bone in extra virgin olive oil 120g Frinsa, are coming from Galician estuaries, which guarantees a good flavor and a high quality level. Both skin and bone have been removed manually to take care of the product as much as possible. Afterwards, olive oil and salt are added, making this a healthy and good-quality...
The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cutted and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy...
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