Käse 

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* VOLLSTÄNDIGE KÄSE

Kaufen Sie ganze Käsesorten online. Käse in ganzen Stücken trocken, halbtrocken, geräuchertes Schaf, halbgetrocknet, getrocknet, Schafsmilch, Ziege, Kuh, Milchmischung. Erfahren Sie hier mehr über die Konservierung und den Verzehr unserer Käsesorten.

* PORTIONKÄSE

Käse in Portionen online kaufen. Keile aus trockenem und halbtrockenem Käse D.O. Manchego von geräucherten Schafen, gemischten Schafen, Ziegen- und Kuhkäse; Gran Reserva Trockenkäse und Reserve. Manchego-Käse-Trockenmilch von Manchego-Schafen. Erfahren Sie hier mehr über den Manchego-Käse.

pro Seite
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate.

Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird.

Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

Herkunft: Zamora

Ca. 2.750 kg

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16.69 €/kg

Der Trockenkäse Viriato Gran Reserva wird aus roher Schafsmilch hergestellt und reift ungefähr 12 Monate. Es ist ein Manchego-Käse aufgrund des charakteristischen Trockenkäse-Geschmacks, der durch rohe Schafsmilch und seine lange Reifezeit bereitgestellt wird. Wir empfehlen Viriato Gran Reserva Trockenkäse als Aperitif oder Vorspeise, als Teil eines...

44,15 €
12 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.

 

Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.

 

Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse zu trocknen. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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14.5 €/Kg

Viriato Añejo Trockenkäse wird aus roher Schafsmilch hergestellt und hat eine Reifezeit von über 9 Monaten.   Es ist ein Manchego-Käse aufgrund des charakteristischen Geschmacks von Trockenkäse, der durch rohe Schafsmilch bereitgestellt wird.   Wir empfehlen, Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit...

36,25 €
8 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.

 

Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.

 

Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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14.72 €/kg

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen...

41,06 €
10 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ.
Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

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14.7 €/kg

Der ausgereifte 7 coronas Käse wird mit pasteurisierter Milch aus Schafen, Ziegen und Kühen und es ist vom Manchego-Typ. Vollstándige Stücke haben ungefähr ein Gewicht von 3Kg.

42,40 €
3 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 3 kilos

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21.83 €/kg

Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We recommend having the Smoked...

62,98 €
5 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 3 kilos

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21.83 €/kg

Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk as an...

62,98 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 3 kilos

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18.9 €/kg

Dorrea cheese is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy....

54,52 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 3 kilos

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14.5 €/kg

Beiardi matured cheese is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The maturation period for this cheese is 4 months. Its rind is smooth, the cheese is...

41,83 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation.

We recommend pairing this cheese with a good fruity wine or cava.

Weight: 2.25 kilos

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30.93 €/kg

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing this...

66,92 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 2.5 kg

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34.48 €/kg

The Artisan and organic goat's milk cheese El Garet Gran 3 kg. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the goat...

82,88 €
2 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense and marked flavor.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 350 g approximatively

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42.45 €/kg

The Organic matured goat milk cheese Mas el Garet 500g is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is strong and with character, ideal for cheese lovers. At the time to cut it, its texture is creamy and balanced. This cheese has been matured for between 8 weeks and 4 months, which translates into an intense...

15,29 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 - 450 g approximatively

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37.25 €/kg

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter. We recommend serving the goat cheese accompanied with slices of toasted bread with...

14,33 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Artisan Ziegenkäse von der Garrotxa de Sant Gil d’Albió, wird hergestellt mit pasteurisierter Ziegenmilch, Quark Enzym und zehlt mit 2 Monaten Heilungszeit. Dieser Ziegenkäse hat einen leicht salzigen Geschmack und eine cremige textur. Eines der Merckmale dieses Ziegenkäse ist die Schimmelrinde, diese ist das ergebnis einesl langen Prozesses, indem ein Rindenpilz bekannt als "Grau Penicillium" sich im Rinde des Ziegenkäse eintwickelt. Dieser Rindenpilz neutralisiert die Säure des Käse und macht es süßer.

Wir empfehlen diesen Ziegenkäse mit gerösteten Brotscheiben mit Tomaten zu servieren, Sie können dies mit einem guten Rotwein begleiten.

Zutaten: halbgereifter Ziegenkäse aus pasteurisierter Ziegenmilch, Quark Enzym

Gewicht: 500gr

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27.8 €/kg

Der Artisan Ziegenkäse von der Garrotxa de Sant Gil d’Albió, wird hergestellt mit pasteurisierter Ziegenmilch, Quark Enzym und zehlt mit 2 Monaten Heilungszeit. Dieser Ziegenkäse hat einen leicht salzigen Geschmack und eine cremige textur. Eines der Merckmale dieses Ziegenkäse ist die Schimmelrinde, diese ist das ergebnis einesl langen Prozesses, indem...

13,37 €
26 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Dieser Halbgereifter Kuhkäse Suau de la Segarra Sant Gil d'Albió wurde aus pasteurisierter Kuhmilch hergestellt. Die Reifezeit von halbgereiftem Käse beträgt 2 bis 3 Monate.

Der Käse wird aus gepressten Nudeln mit einer cremigen Textur hergestellt. Sein Geschmack ist weich, mit Noten von Joghurt und Gemüse.

Wir empfehlen, den Halbgereifter Kuhkäse Suau de la Segarra gekocht und in warmen Sandwiches zu sich zu nehmen. Es kann auch allein mit Kamille- oder Cava-Wein eingenommen werden. Wir empfehlen es auch in Salaten mit hochwertigem Gourmetkäse oder als Tapas zu servieren.

Gewicht: 500 g ungefähr

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19€/kg

Dieser Halbgereifter Kuhkäse Suau de la Segarra Sant Gil d'Albió wurde aus pasteurisierter Kuhmilch hergestellt. Die Reifezeit von halbgereiftem Käse beträgt 2 bis 3 Monate. Der Käse wird aus gepressten Nudeln mit einer cremigen Textur hergestellt. Sein Geschmack ist weich, mit Noten von Joghurt und Gemüse. Wir empfehlen, den Halbgereifter Kuhkäse Suau de...

9,13 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Kuhkäse Atura Sant Gil d'Albió wird aus pasteurisierter Kuhmilch hergestellt und hat 2 Monate Reifezeit. Seine Form wird durch eine alte katalanische Keramikform gegeben.

Seine Textur ist kompakt und sein Geschmack ist kräftig und ausgewogen mit Nussnoten.

Wir empfehlen den Kuhkäse Atura Sant Gil d'Albió auf Käsebrettern, gepaart mit einem Weißwein mit geringer Alterung. Wir empfehlen es auch in Salaten mit hochwertigem Gourmetkäse oder als Tapas zu servieren.

Gewicht: 800 g ungefähr

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18.12 €/kg

Der Kuhkäse Atura Sant Gil d'Albió wird aus pasteurisierter Kuhmilch hergestellt und hat 2 Monate Reifezeit. Seine Form wird durch eine alte katalanische Keramikform gegeben. Seine Textur ist kompakt und sein Geschmack ist kräftig und ausgewogen mit Nussnoten. Wir empfehlen den Kuhkäse Atura Sant Gil d'Albió auf Käsebrettern, gepaart mit einem Weißwein...

13,94 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Mahón gereifter Käse Mercadal wird aus pasteurisierter Kuhmilch hergestellt und seine Reifezeit beträgt 12 Monate.

Dieser Käse hat die Ursprungsbezeichnung Mahón. Diese Käsesorten werden in der Gegend von Menorca hergestellt und werden nach traditioneller Herstellungsmethode aus Kuhmilch hergestellt. Geoklimatische Faktoren wie Feuchtigkeit und Bodenart haben zusammen mit der traditionellen Verarbeitung einen großen Einfluss auf den Geschmack dieser Käse.

Wir empfehlen den Mahón Mercadal gereiften Käse mit Nüssen, Früchten und Rotwein.

Gewicht: 600g ungefähr.

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29.83 €/kg

Der Mahón gereifter Käse Mercadal wird aus pasteurisierter Kuhmilch hergestellt und seine Reifezeit beträgt 12 Monate. Dieser Käse hat die Ursprungsbezeichnung Mahón. Diese Käsesorten werden in der Gegend von Menorca hergestellt und werden nach traditioneller Herstellungsmethode aus Kuhmilch hergestellt. Geoklimatische Faktoren wie Feuchtigkeit und...

17,21 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Der Semicurado käse Flor de Villuercas wird aus roher Ziegenmilch hergestellt und die Reifezeit beträgt mindestens 60 Tage.

Es ist ein Käse mit Herkunftsbezeichnung Ibores. Diese Käse werden in der Region Extremadura, genauer gesagt in der Region Cáceres. Diese Käsesorten zeichnen sich dadurch aus, dass sie in Handarbeit hergestellt und aus Rohmilch von einheimischen Ziegen der Region hergestellt werden.

Wir empfehlen den halbgereiften Flor de Villuercas Käse als Aperitif oder Vorspeise, als Teil einer hochwertigen Käseplatte oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

Herkunft: Extremadura

Gewicht: 800g ungefähr

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22.86 €/kg

Der Semicurado käse Flor de Villuercas wird aus roher Ziegenmilch hergestellt und die Reifezeit beträgt mindestens 60 Tage. Es ist ein Käse mit Herkunftsbezeichnung Ibores. Diese Käse werden in der Region Extremadura, genauer gesagt in der Region Cáceres. Diese Käsesorten zeichnen sich dadurch aus, dass sie in Handarbeit hergestellt und aus Rohmilch von...

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out.

Weight: 3 Kg.

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9.9 €/kg

The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out. Weight: 3 Kg.

28,75 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.



[description_short] =>

Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten.

Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten.

Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen. Ideal zu einem guten Rotwein.

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Das spanische Käsebrett ist Jamonariums Auswahl an Portionen der besten Käsesorten. Das Sortiment enthält sechs Käsesorten (kleine Portionen oder ganze Käse) unserer besten Käsesorten. Wir empfehlen das spanische Käsebrett für Liebhaber von Qualitätskäse. Dieses Sortiment eignet sich perfekt für die Zubereitung von Käsebrettern, Tapas und Vorspeisen....

45,38 €
28 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

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17.2 €/kg

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

4,13 €
32 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.

 

Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.

 

Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen Käsebretts oder in Salaten mit Gourmetkäse. Es ist auch ideal als Tapas zu servieren, begleitet von einem guten Wein.

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15.6 €/Kg

Viriato Creamy Cured Cheese wird aus roher Schafsmilch hergestellt und hat eine Reifezeit zwischen 3 und 6 Monaten.   Sein Geschmack ist mild, typisch für cremigen Käse mit der charakteristischen Note von Schafskäse, was ihn einzigartig macht.   Wir empfehlen den cremigen Schafskäse Viriato als Aperitif oder Vorspeise, als Teil eines hochwertigen...

3,75 €
7 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

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11.5 €/kg

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...

3,37 €
22 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Bideki smoked cheese - Teil is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 250 gramos

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22.8 €/kg

Bideki smoked cheese - Teil is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We recommend...

5,48 €
5 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 250 grams

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22.8 €/kg

Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique. We recommend taking the Bideki Cheese matured latxa sheep's milk...

5,48 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Artisan and organic goat's milk cheese El Garet Gran - TEIL. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 300 - 400 gr.

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22.66 €/kg

The Artisan and organic goat's milk cheese El Garet Gran - TEIL. It is made with matured goat's milk. Its bark is rough and natural. In the mouth, its flavor is stronger than most cheeses. When cut, its texture is creamy and balanced. This cheese has been matured for 6 months, which translates into an intense and marked flavor. We recommend serving the...

15,29 €
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation.

We recommend pairing this cheese with a good fruity wine or cava.

Weight: 300 - 400 gr.

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31.6 €/kg

The Organic and artisan matured cow and goat milk cheese "El Torrat" Mas el Garet - TAIL is made with a mixture of organic goat's milk and goat's milk with enzymatic coagulation, which are protected by the "Catalan Goat Milk" seal. The flavor of this cheese is enveloping and balanced. This cheese has undergone 7 months of maturation. We recommend pairing...

9,13 €
1 rezension
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 250 grams

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19.6 €/kg

Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area. The flavor of these cheeses is intense. Its aroma is pleasant and...

4,71 €
2 bewertungen
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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

[description_short] =>

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced.

The minimum maturation period for this cheese is 4 months. Its rind is smooth, the cheese is ivory in color and its flavor is creamy and smooth.

We recommend taking the matured Beiardi Cheese mixes raw sheep and cow milk as an aperitif or starter, as part of a high quality cheese plate to serve alone with a good glass of wine.

Weight: 250 grams

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15.6 €/kg

Beiardi matured cheese in portion is made using a mixture of raw cow's milk primarily, and raw sheep's milk. Milk from cows and sheep from the Basque Country and Navarre have been used, guaranteeing the quality of the product and ensuring that the raw material is locally sourced. The minimum maturation period for this cheese is 4 months. Its rind is...

3,75 €
1 rezension
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Manchego-Käse online kaufen. Wir verkaufen ganze, viertel und Käsesorten; von Schafsmilch, Ziegenmilch und Milchmischung. In unserem Katalog finden Sie Viriato gran reserva, añejo und cremoso Manchego Käse aus roher Schafsmilch. Der Hauptunterschied zwischen diesen Käsesorten ist die Reifungszeit. Wir finden auch Käse, der ausschließlich aus Schafsmilch hergestellt wird, wie den Ardiona Roncal-Käse aus geräucherter Schafsmilch oder den Räucherkäse aus reiner Rosario Castaño-Schafsmilch. Wir haben auch Ziegenmilchkäse wie Sant Gil d'Albió oder Gran Pep und gemischten Käse aus Ziegen-, Schaf- und Kuhmilch wie Flor de Guadamur. Alle unsere Käsesorten haben eine lange Reifezeit, wodurch sie von höchster Qualität und mit einem intensiven Geschmack sind.