Contenido del pack

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftZamora (Spanien)
VerkostungsnotizStarker und starker Geschmack und intensives Aroma
Preis pro Kilo17.2 €/kg
HerstellerPiglets S.L.
ZutatenAus dem Ei gewonnene rohe Schafsmilch, Milchfermente, Lab, Salz, Konservierungsstoffe (E-252 und E-1105). In Rinde: Konservierungsmittel (E-202, E-235).
NährwerteEnergiewert: 1986,86 Kj / 472 Kcal. Fett: 40,52 gr. (davon gesättigte 30,39). Kohlenhydrate: 1,37 gr. (davon Zucker -1,37 g). Proteine: 25,65 gr. Salz 1,74 gr.
Allergene & coMilch und Ei
Reifung12 Monate
Art der MilchRohe Schafsmilch
gewicht250 gr.
VorstellungVakuumverpackt

Der Käse Aridona Roncal wird aus roher Schafmilch und nach traditionelle verfahren im Valle del Roncal Hergestellt (in den Pyrenäen von Navarra).
Dieser Käse hat einen starken Aroma mit einem intensiven Geschmack nach Schafmilch, Ideal kombinierbar mit süßen Aromen wie Marmelade oder Quitte.
Jede Portion wiegt ungefähr

Ungefähres Gewicht pro Portion: 220 gr

Ficha Técnica

HerkunftNavarra (Spanien)
Preis pro Kilo22.24 €/kg
HerstellerEmpresa Navarra de Quesos S.A.
ZutatenRohe Schafsmilch, Milchsäurefermente, Lab, Ei-Lysozym, Salz.
NährwerteEnergiewert 1831 kJ / 438 kcal PROTEINE 24,9 g. Kohlenhydrate 0 g. (Zucker 0 g). Fett 37,6 g. (davon gesättigte 24,8 g.) Fasern 0 g. Natrium 745 mg Salz 1,7 g.
Allergene & coMilch und Derivate, Eier und Derivate
Art der MilchRohe Schafsmilch
gewicht220 gr.
VorstellungVakuumverpackt

Gran Pep ist ein lang gereifter Ziegenkäse, 10 Monate alt, der sich in Geschmack und Textur von den alten Ziegenkäsen auf dem Markt unterscheidet.

 

Dieser beeindruckende Käse wird in 8-kg-Stücken hergestellt und hat in der neuesten Ausgabe der Lactium-Messe eine Goldmedaille erhalten, die handwerklichen Käsesorten und Milchprodukten gewidmet ist.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftTarragona (Spanien)
Preis pro Kilo26.88 €/kg
HerstellerFormatges Sant Gil Albió
ZutatenPasteurisierte Ziegenmilch, Calciumchlorid, Milchfermente, Lab, Salz und Lysozym.
NährwerteEnergiewert: 456 Kcal / 1885 Kj. Proteine 21,7%. Kohlenhydrate 0,5 g (davon Zucker -0,5 g). Fett 40,8 g (gesättigt 26,9 g). Salz 0,86 gr.
Allergene & coEnthält Laktose
Reifung10 Monate
Art der MilchPasteurisierte Ziegenmilch
gewicht350 gr.
VorstellungVakuumverpackt

Ahuyentalobos cheese has been made with raw sheep milk and 8 months aging approximately.

It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.

We recommend taking Ahuyentalobos cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.




Ficha Técnica

HerkunftSpanien
Preis pro Kilo22.2 €/kg
HerstellerTGT
ZutatenRohe Schafsmilch, Lab, LACTIC-Fermente, Konservierungsmittel (EGG-Weißlysozym und Kaliumnitrat) und Salz. Rindenüberzug mit Sonnenblumen- und Olivenöl in variablen Anteilen.
NährwerteEnergiewert: 1862 Kj / 449 Kcal. Fette 38 g (davon gesättigte 29 g). Kohlenhydrate 0,5 g (davon Zucker 0,5 g). Salz 1,4 g.
Allergene & coOhne Gluten. Ungenießbare Rinde.
Reifung8 Monate
Art der MilchRohe Schafsmilch
gewicht250 g.
VorstellungVakuumverpackt

Bideki smoked cheese - Teil is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 250 gramos


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftPaís Vasco (Spanien)
Preis pro Kilo22.8 €/kg
HerstellerGAZTANDEGI DORREA, SA
ZutatenRohe Latxa-Schafsmilch, Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 1397 Kj / 457 Kcal, Fette: 39 g (davon gesättigte 29 g), Protein 24 g, Kohlenhydrate -0,2 (davon Zucker -0,2)
Allergene & coMilch und Ei
Reifung6 Monate
Art der MilchRohe Schafsmilch
gewicht250 gr.
VorstellungVakuumverpackt
UrsprungsbezeichnungD.O. Idiazabal

Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 250 grams


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

HerkunftNavarra (Spanien)
Preis pro Kilo19.6 €/kg
HerstellerGAZTANDEGI DORREA, SA
ZutatenRohe Schafsmilch, Salz, Tierlab, Milchfermente, Konservierungsmittel: Ei-Lysozym.
NährwerteEnergiewert: 457 Kcal / 1893 Kj, Fette: 39 g (davon gesättigte 29 g), Proteine: 24 g, Kohlenhydrate -0,2 g (davon Zucker -0,2 g)
Allergene & coMilch und Ei
Reifung6 Monate
Art der MilchRohe Schafsmilch
gewicht250 g.
VorstellungVakuumverpackt