Autor: Alex

There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and cons? Some people ensure that starting the ham with the hoof downwards is perfect for domestic use. But, is this true?

In order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing times have a fundamental role on the quality, as it allows developing all its flavour and aroma at its most. That is to say, a long curing period a is one of the keys to get an excellent quality ham. That's why its importance.

Today I'm telling you how and why giving away ham for Christmas. I will explain why ham is the perfect gift, at any time and in any context. It's a guaranteed success!

Manchego cheeses are worldwide recognised and appreciated thanks to its particular flavor, traditional elaboration and high quality. Tomelloso cheeses are produced by the farms belonging to the Manchegos Shepherds Cooperative from Tomelloso, which was created with the aim of guaranteeing high quality production of Manchego cheeses in the world with D.O. or Designation of Origin.

It might seen too soon to book your chirstm as hampers for your company. You may be right, but Christmas is about to arrive and, from our experience, companies are doing very well solving this important issue.

We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com.