Preis pro Kilo - 23.16 €/kg
Bideki, DO Idiazabal
Bideki smoked cheese is made with latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...