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Bideki, DO Idiazabal

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66,83 €
6 bewertungen

Preis pro Kilo - 23.16 €/kg

Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
66,83 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
66,83 €Preis
66,83 €
1 Rezension

Preis pro Kilo - 23.16 €/kg

Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
66,83 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
66,83 €Preis
22,02 €
4 bewertungen

Preis pro Kilo - 22.9 €/kg

Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
22,02 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal
Bideki smoked cheese  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor. We...
22,02 €Preis
22,02 €
1 Rezension

Preis pro Kilo - 22.9 €/kg

Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
22,02 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal
Matured Bideki cheese  is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese matured...
22,02 €Preis
5,67 €
16 bewertungen

Preis pro Kilo - 23.60 €/kg

Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - Teil
Bideki smoked cheese - Teil  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in...
5,67 €Preis
Smoked cheese Bideki latxa sheep milk, D.O. Idiazabal - Teil
Bideki smoked cheese - Teil  is made with  latxa sheep's milk , a native breed from the area of the Basque Country and with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal  distinctive and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in...
5,67 €Preis
5,67 €
1 Rezension

Preis pro Kilo - 23.6 €/kg

Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal - 1/2 käse
Matured Bideki cheese  - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese...
5,67 €Preis
Bideki-Käse gereifte Latxa-Schafsmilch, D.O. Idiazabal - 1/2 käse
Matured Bideki cheese  - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months. This cheese has  Designation of Origin Idiazabal . Together with the type of milk that has been used in its preparation, they make this cheese unique. We  recommend  taking the Bideki Cheese...
5,67 €Preis