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Almaoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. It has been made using the picual, picuda and hojiblanca varieties, which give it an unbeatable balance.
We recommend Almaoliva Extra Virgin Olive Oil for lovers of superior quality olive oil. It is ideal to take raw in salads, meats, oily fish and gourmet toasts.
Tasting note: Its entry into the mouth is sweet with green almonds, bitter and spicy of medium high intensity. On the nose, it is medium-high fruity, with green and ripe features.
Awards: The organic Almaoliva oil has obtained numerous awards in Europe, Asia and America. Among its recognitions, it is worth highlighting the 10th place of the Organic Extra Virgin Olive Oils in the world in the 2019/2020 season and it is among the 20 best olive oils in the world in 2020.
Origin: Carcabuey (Córdoba)
Variety: Hojiblanca, Picual and Picuda
Packaging: Aluminum can
|Hersteller||Almazaras de la Subbética|
|Nährwerte||Energiewert 888 Kcal, Fette 100 g (davon gesättigte 15 g, einfach ungesättigte 77 g, mehrfach ungesättigte 8 g). Kohlenhydrate 0 g (davon Zucker 0 g), Ballaststoffe 0 g, Proteine 0 g, Salz 0 g.|
|Olivensorte||Coupage (Hojiblanca, Picual, Picuda)|
|Preis pro Liter||11.8 €/l|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.