Vermouth Olave Red Reserva  has been made traditionally. It has been macerated for two months with a large number of flavorings. Subsequently, it has been matured for 12 months in oak barrels. The result of this production process is this very tasty and aromatic vermouth. <a...

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months <img...

It is a top quality ecological cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.  Xarel·lo, Macabeo y Parellada ...

Elegant, serious, balanced.  Very  thin and small bubble . Stunning  white ripe fruit  intermingled with many  mature mellow citrus touches  and  nuts .  Mineral backgroun d.  Persistent ending . <a...

Grape varieties : Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months <img...