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The semicured goat cheese with paprika Tomelloso has been made by using pasteurized goat milk. The combination of goat milk with the touch of paprika in the rind, which makes this cheese perfect for cheese lovers with a strong and intense flavor.
It does not have any colourings, neither preservatives or chemical additives, which makes it an artisan product and highly valued by lovers of the best traditional Spanish cheese from La Mancha.
It is a cheese with character, traditionally made with milk from their own farms, which guarantees the flavour of the semi-cured goat cheese. Moreover, its rind is covered with paprika, which gives a touch of intense and different flavor, making this cheese very special.
We recommend this semicured goat cheese with paprika to produce a high quality cheese board. It is perfect for making tapas and appetizers and for pairing with white and semi-dry wines for its strong and full flavor.
Origin: Tomelloso, Ciudad Real
Weight: 2.8 kg - 3.5 kg
Curying: 2-5 months
Milks: Goat (100%)