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Balsamic vinegar Mas Tarrés is a natural product that comes from the typical grapes of variety "Trebbiano". Obtained from grape and wine vinegar, and slowly aged in oak barrels for years.
We recommend Balsamic vinegar to season all kinds of raw or cooked vegetables, salads and for meat and fish sauces.
|Tasting note||Dark color and purple reflections, high density and bittersweet finish.|
|Manufacturer||Olis Solé S.L.|
|Ingredients||Grape must, wine vinegar|
|Nutritional values||Energy value (100 gr.): 1146Kj / 270KCal, Carbohydrates 66.3 gr (of which sugars 62.6 gr and salt 0.04 gr). It contains insignificant amounts of fats, saturated fats and food fiber.|
|Allergens & co||Contains sulfites|
|Pairings||As an aperitif on Reggiano cheese flakes, raw to flavor meats, carpaccios, salads and cured cheeses.|
|Olive variety||100% Trebbiano|
|Preservation||Store in a cool place away from sunlight|
|Colour||Dark with purple highlights|
|Harvesting||Between september and november|
|Ageing||7 years in oak barrels|
|Price per litre||39.4 €/l|
|Format||250 ml glass bottle|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.