Balsamic vinegar, Mas Tarrés 500ml


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Balsamic vinegar Mas Tarrés is a natural product that comes from the typical grapes of variety "Trebbiano". Obtained from grape and wine vinegar, and slowly aged in oak barrels for years.

We recommend Balsamic vinegar to season all kinds of raw or cooked vegetables, salads and for meat and fish sauces.

15,09 €


Data sheet

Origin Modena (Italy)
Tasting note Oil of intense density, with pleasant acidity and bittersweet finish.
Manufacturer Olis Solé S.L.
Ingredients Grape must, wine vinegar
Nutritional values Value for the amount of 100 gr: Energy value 1146 Kj / 240 KCal, Carbohydrates 66.3gr of which sugars 62.6gr and salt 0.04 gr.
Allergens & co Contains sulphites
Pairings As an aperitif on Reggiano cheese flakes, raw to flavor meats, carpaccios, salads and cured cheeses.
Olive variety 100% Trebbiano
Preservation Store in a cool place away from light
Colour Dark color with purple highlights
Harvesting September - November
Acidity 4.5
Ageing 7 years in oak barrels
Price per litre 33.2€/l
Format 500 ml glass bottle

More info

Mas Tarrés Olive oil and olives

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.

See more information about olive oil ​​conservation and consumption here

About our gourmet oils and cans Más Tarrés

Information and curiosities about our gourmet oils and preserves Más Tarrés. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.

Discover all the information you need to know about olive oils and preserves Más Tarrés.

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2016-06-16 00:00:00