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The sheep semicured cheese Tomelloso has been made using sheep milk. This cheese has an intense flavour and a smooth texture.
It does not have any colourings, neither preservatives or chemical additives, which makes it a product highly valued for lovers of the best traditional Spanish cheese from La Mancha. Moreover, it has natural brushed rind, which makes it a 100% handmade product made with milk from its own farms.
We recommend the Sheep Semicured Cheese Tomelloso to elaborate a table of cheeses of superior quality. It is perfect for making tapas and appetizers and for pairing with white and semi-dry wines for its strong flavor.
Origin: Tomelloso, Ciudad Real
Approximative Weight: 300 gr.
Curying: 2-4 months
Milk: Sheep 100%