Flor de Guadamur semi-sec (brevis, cow, goat) (portion)


rating Ver las 5 opiniones
Valoración media: 10/10 - Nº valoraciones: 5

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

3,90 €

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,95 €

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

35,78 €

The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. It is a 300gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or...

29,70 €

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Gorana S. el día 11/20/2018Delicous cheese
Flor de Guadamur (vache, brebis et chèvre) (Portio
Alain C. el día 09/03/2018très bon
Alicia M. el día 03/06/201810/10
Not tasted yet
Stein E. el día 03/01/2018Not tasted yet
Martin V. el día 12/17/2016

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