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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.
Approximative weight per portion: 220 gr.
|Price per kilo||17.72 €/kg|
|Manufacturer||LACTEAS TOLEDO, S.L.|
|Ingredients||Pasteurized cow's milk (min 50%), Goat (10% min) and sheep (10% min), salt, calcium chloride, egg lysozoma, rennet, lactic cultures. In rind: preservatives E-202, E-235, colorant E-172.|
|Nutritional values||Energy values: 1588 kJ / 379 Kcal, Proteins 23 g., Carbs 0.2 g., Fat 32.5 g.|
|Allergens & co||Milk and derivatives, Egg and derivatives|
|Kind of milk||Goat, cow and sheep milk|