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Flor de Guadamur semi-sec (brevis, cow, goat) (portion)
0603001400375
Ver las 7 opiniones
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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.
Approximative weight per portion: 220 gr.
Accessories
Chorizo from León (spicy)
The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...
Manchego sheep cheese Villa Herencia,...
The semi-sec cheese Villa Herencia with sheep's milk is a delicious Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...
Sliced Bellota iberian shoulder ham tray
The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. Low pressure vacuum-packed tray. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party.
Haz clic aquí para dar tu opinión
| PARFAIT |
| Claude F. el día 05/20/2019 | TRES BON GOUT |
 | Søren Andersson |
| Søren A. el día 05/15/2019 | As expected |
 | Cheese |
| Gorana S. el día 11/20/2018 | Delicous cheese |
| Flor de Guadamur (vache, brebis et chèvre) (Portio |
| Alain C. el día 09/03/2018 | très bon |
| PORCIÓN DE QUESO FLOR DE GUADAMUR CURADO OVEJA VAC |
| Alicia M. el día 03/06/2018 | 10/10 |
| Not tasted yet |
| Stein E. el día 03/01/2018 | Not tasted yet |
| |
| Martin V. el día 12/17/2016 | |
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