0603001400375
Warning: Last items in stock!
Availability date:
The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.
Approximative weight per portion: 220 gr.
Origin | Toledo (Spain) |
Price per kilo | 17.72 €/kg |
Manufacturer | LACTEAS TOLEDO, S.L. |
Ingredients | Pasteurized cow's milk (min 50%), Goat (10% min) and sheep (10% min), salt, calcium chloride, egg lysozoma, rennet, lactic cultures. In rind: preservatives E-202, E-235, colorant E-172. |
Nutritional values | Energy values: 1588 kJ / 379 Kcal, Proteins 23 g., Carbs 0.2 g., Fat 32.5 g. |
Allergens & co | Milk and derivatives, Egg and derivatives |
Kind of milk | Goat, cow and sheep milk |
weight | 220 gr. |
Presentation | Vacuum packed |
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
[available_now] => [available_later] => [link_rewrite] => portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk [meta_description] => The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. [meta_keywords] => [meta_title] => Cured-dry cheese Viriato Gran Reserva with raw sheep milk [name] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [id_image] => 1173-3412 [legend] => Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk [manufacturer_name] => [category_default] => Portion [new] => 0 [orderprice] => 4.134615 [allow_oosp] => 0 [category] => portion-piece-cheese-price [link] => https://www.jamonarium.com/en/portion-piece-cheese-price/1173-portion-of-cured-dry-cheese-viriato-gran-reserva-with-raw-sheep-milk.html [attribute_price] => 0 [price_tax_exc] => 4.134615 [price_without_reduction] => 4.134615 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 185 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Tasting note [value] => Strong and strong flavor, and intense aroma [id_feature] => 23 )[2] => Array ( [name] => Price per kilo [value] => 17.2 €/kg [id_feature] => 5 )[3] => Array ( [name] => Manufacturer [value] => Piglets S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235). [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Milk and Egg [id_feature] => 20 )[7] => Array ( [name] => Ageing [value] => 12 meses [id_feature] => 29 )[8] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[9] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.
This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.
Weight: 350gr
[available_now] => [available_later] => [link_rewrite] => gran-pep-long-matured-goat-cheese-piece [meta_description] => "Gran Pep, long-matured goat cheese (piece) [meta_keywords] => [meta_title] => "Gran Pep, long-matured goat cheese (piece) [name] => "Gran Pep, long-matured goat cheese (piece) [id_image] => 1233-3336 [legend] => Queso Reserva El Gran Pep cuña [manufacturer_name] => [category_default] => Our Products [new] => 0 [orderprice] => 8.554545 [allow_oosp] => 0 [category] => buy-spanish-ham-bellota-iberico-pata-negra-delicatessen [link] => https://www.jamonarium.com/en/buy-spanish-ham-bellota-iberico-pata-negra-delicatessen/1233-gran-pep-long-matured-goat-cheese-piece.html [attribute_price] => 0 [price_tax_exc] => 8.554545 [price_without_reduction] => 8.554545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 18 [features] => Array ( [0] => Array ( [name] => Origin [value] => Tarragona (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 29.81 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Formatges Sant Gil Albió [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Goat pasteurized milk, calcium chloride, lactic fermentation, rennet, salt and lysozyme. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 456 Kcal / 1885 Kj. Proteins 21.7%. 0.5 g carbohydrates (of which -0.5 g sugars). Fat 40.8 g (Saturated 26.9 g). Salt 0.86 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Contains lactose [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 10 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Pasteurized goat milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 350 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products. Weight: 350gr
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The dry cured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => dry-cured-cheese-viriato-anejo-raw-sheep-milk-portion [meta_description] => Buy Dry cured Cheese Viriato Añejo with raw sheep milk - portion at the best price online here. [meta_keywords] => [meta_title] => Dry cured Cheese Viriato Añejo with raw sheep milk - portion [name] => Dry cured Cheese Viriato Añejo with raw sheep milk - portion [id_image] => 1441-3848 [legend] => Dry cured Cheese Viriato Añejo with raw sheep milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 3.750000 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1441-dry-cured-cheese-viriato-anejo-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 3.75 [price_without_reduction] => 3.75 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 37 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 15.6 €/Kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => More than 9 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The dry cured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-portion [meta_description] => Buy Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion at the best price here online [meta_keywords] => [meta_title] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion [name] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - portion [id_image] => 1443-3852 [legend] => Cured cheese Viriato Cremoso with raw sheep milk - portion [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 3.076923 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1443-cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 3.076923 [price_without_reduction] => 3.076923 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 112 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 11.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...
The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
Approximative weight: 220 gr.
[available_now] => [available_later] => [link_rewrite] => ardiona-roncal-sheep-smoked-cheese-portion [meta_description] => The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra. Intense flavor [meta_keywords] => cheese,smoked,dry,cured,sec,sheep,raw,milk,roncal,ardiona,spanish [meta_title] => Ardiona Roncal sheep smoked cheese tray from sheep raw milk, intense. [name] => Ardiona Roncal sheep smoked cheese (Portion) [id_image] => 316-2201 [legend] => Queso Ardiona Roncal de oveja ahumado (cuña 350gr) [manufacturer_name] => [category_default] => Portion [new] => 0 [orderprice] => 4.711538 [allow_oosp] => 1 [category] => portion-piece-cheese-price [link] => https://www.jamonarium.com/en/portion-piece-cheese-price/316-ardiona-roncal-sheep-smoked-cheese-portion.html [attribute_price] => 0 [price_tax_exc] => 4.711538 [price_without_reduction] => 4.711538 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 87 [features] => Array ( [0] => Array ( [name] => Origin [value] => Navarra (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.24 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Empresa Navarra de Quesos S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and derivatives, Egg and derivatives [id_feature] => 20 )[6] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[7] => Array ( [name] => weight [value] => 220 gr. [id_feature] => 31 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => dry-cured-cheese-viriato-anejo-raw-sheep-milk-quarter [meta_description] => Buy Dry cured Cheese Viriato Añejo with raw sheep milk - quarter at the best price online here. [meta_keywords] => [meta_title] => Dry cured Cheese Viriato Añejo with raw sheep milk - quarter [name] => Cured cheese Viriato Añejo with raw sheep milk - quarter in box [id_image] => 1442-3850 [legend] => Dry cured Cheese Viriato Añejo with raw sheep milk - quarter [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 12.403846 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1442-dry-cured-cheese-viriato-anejo-raw-sheep-milk-quarter.html [attribute_price] => 0 [price_tax_exc] => 12.403846 [price_without_reduction] => 12.403846 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 12 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 17.2 €/Kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => More than 9 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 750 gr. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] =>The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months.
Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.
We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-quarter-box [meta_description] => Buy Cured semi-dry cheese Viriato Cremoso with raw sheep milk - quarter in box at the best price here online [meta_keywords] => [meta_title] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - quarter in box [name] => Cured semi-dry cheese Viriato Cremoso with raw sheep milk - quarter in box [id_image] => 1444-3854 [legend] => Cured cheese Viriato Cremoso with raw sheep milk - quarter in box [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 11.442308 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1444-cured-semi-dry-cheese-viriato-cremoso-raw-sheep-milk-quarter-box.html [attribute_price] => 0 [price_tax_exc] => 11.442308 [price_without_reduction] => 11.442308 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 64 [features] => Array ( [0] => Array ( [name] => Origin [value] => Zamora (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 15.86 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => PIGLETS, S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235). [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk and egg [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 3 to 6 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 750 gr. [id_feature] => 31 )[9] => Array ( [name] => Container [value] => Vacuum packed [id_feature] => 36 )[10] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our knives are shipped protected for better preservation and so they can be kept for longer. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep your knives in perfect condition.
See more information on the conservation of knives here
[description_short] =>The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese. Cutting cheese is easier than ever with the Arcos Cheese Knife.
[available_now] => [available_later] => [link_rewrite] => arcos-cheese-knife [meta_description] => The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese. [meta_keywords] => the arcos cheese knife is the perfect knife to cut cheese wedges. its design allows you to cut the cheese into thin sheets,its design avoids the sticking to the knife and the breakage of the cheese. [meta_title] => Arcos Cheese Knife [name] => Arcos Cheese Knife [id_image] => 595-2741 [legend] => [manufacturer_name] => Arcos [category_default] => Knifes [new] => 0 [orderprice] => 13.843975 [allow_oosp] => 0 [category] => knifes-ham-shoulder-price [link] => https://www.jamonarium.com/en/knifes-ham-shoulder-price/595-arcos-cheese-knife.html [attribute_price] => 0 [price_tax_exc] => 13.843975 [price_without_reduction] => 13.843975 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 6 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese. Cutting cheese is easier than ever with the Arcos Cheese Knife.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
[description_short] => The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
This half Pecorino cheese with truffle has been made with raw sheep's milk and matures approximately 8 months.
It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time.
We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese board. It is also ideal to serve as tapas, served with a good red wine.
[available_now] => [available_later] => [link_rewrite] => pecorino-cheese-with-raw-sheep-s-milk-truffle-half [meta_description] => Buy Pecorino cheese with raw sheep's milk truffle - half at the best price here online [meta_keywords] => [meta_title] => Pecorino cheese with raw sheep's milk truffle - half [name] => Pecorino cheese with raw sheep's milk truffle - half [id_image] => 1535-4302 [legend] => Pecorino cheese with raw sheep's milk truffle - half [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 101.563636 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1535-pecorino-cheese-with-raw-sheep-s-milk-truffle-half.html [attribute_price] => 0 [price_tax_exc] => 101.563636 [price_without_reduction] => 101.563636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Sardinia (Italy) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 39.9 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Central Formaggi [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pasteurized sheep's milk, ground black summer truffle (Tuver aetivum Vitt., Salt, aromas) min 5%, oil, extra virgin olive oil, salt and rennet. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1637 Kj / 395 Kcal, fat: 31.6 g (of which saturated 21.5 g), carbohydrate: 3.3 g (of which sugars 1.6 g). Protein: 24.2 g, salt: 2.2 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Milk. Inedible crust. [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 8 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 2.8 kg [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[10] => Array ( [name] => Format [value] => Half cheese [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1This half Pecorino cheese with truffle has been made with raw sheep's milk and matures approximately 8 months. It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time. We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese board....
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
\nInformation about delivery and shipping costs here.
\nAll our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
\nLook at all the details of the product presentation.
\n\nInformation on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
\nSee more information about cheese conservation and consumption here
\n\n\nInformation and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
\nDiscover all the information you need to know about cheese.
\n\nThe seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.
\nThe assortment contains six cheeses (portions or small whole pieces) of our best cheeses.
\nWe recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
[available_now] => [available_later] => [link_rewrite] => pack-q1-spanish-selection-of-cheeses [meta_description] => Pack Q1 - Spanish selection of cheeses [meta_keywords] => [meta_title] => Pack Q1 - Spanish selection of cheeses [name] => Pack Q1 - Spanish selection of cheeses [id_image] => 1556-4390 [legend] => [manufacturer_name] => [category_default] => GIFT HAMPERS 2021 [new] => 0 [orderprice] => 42.115384 [allow_oosp] => 0 [id_lang] => 1 [category] => gift-hampers-2021 [link] => https://www.jamonarium.com/en/gift-hampers-2021/1556-pack-q1-spanish-selection-of-cheeses.html [attribute_price] => 0 [price_tax_exc] => 42.115384 [price_without_reduction] => 42.115384 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [classic_pack_price_tax_exc] => 42.115384 [is_ap5_bundle] => 1 ) 1The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.\nThe assortment contains six cheeses (portions or small whole pieces) of our best cheeses.\nWe recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Discover all the information you need to know about cheese.
Ahuyentalobos artisan cheese has been made with raw sheep milk and 8 months aging approximately.
It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth.
We recommend taking Ahuyentalobos artisan cheese as a starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve as tapas, accompanied by a good wine.
[available_now] => [available_later] => [link_rewrite] => ahuyentalobos-artisan-cheese-matured-raw-sheep-milk-portion [meta_description] => Buy Ahuyentalobos artisan cheese matured raw sheep milk - portion at the best price here online [meta_keywords] => [meta_title] => Ahuyentalobos artisan cheese matured raw sheep milk - portion [name] => Ahuyentalobos artisan cheese matured raw sheep milk - portion [id_image] => 1579-4503 [legend] => Ahuyentalobos artisan cheese matured raw sheep milk [manufacturer_name] => [category_default] => CHEESE [new] => 0 [orderprice] => 5.045455 [allow_oosp] => 0 [category] => cheese-cured-manchego-semi-dried-price [link] => https://www.jamonarium.com/en/cheese-cured-manchego-semi-dried-price/1579-ahuyentalobos-artisan-cheese-matured-raw-sheep-milk-portion.html [attribute_price] => 0 [price_tax_exc] => 5.045455 [price_without_reduction] => 5.045455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 14 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 22.2 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => TGT [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Raw sheep's milk, rennet, LACTIC ferments, preservatives (EGG white lysozyme and potassium nitrate), and salt. Bark coating with sunflower and olive vegetable oils in variable proportions. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value: 1862 Kj / 449 Kcal. Fats 38 g (of which saturated 29 g). Carbohydrates 0.5g (of which sugars 0.5 g). Salt 1.4 g. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Without gluten. Inedible rind. [id_feature] => 20 )[6] => Array ( [name] => Ageing [value] => 8 months [id_feature] => 29 )[7] => Array ( [name] => Kind of milk [value] => Raw sheep's milk [id_feature] => 30 )[8] => Array ( [name] => weight [value] => 250 g. [id_feature] => 31 )[9] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ahuyentalobos artisan cheese has been made with raw sheep milk and 8 months aging approximately. It is a very characteristic matured cheese due to its flavor of raw sheep milk and of medium intensity. The surface treatment is oil-based, forming the crust and giving it an aroma that reminds us of humid earth. We recommend taking Ahuyentalobos artisan...