Flor de Guadamur semi-sec (brevis, cow, goat) (350gr portion)

Flor de Guadamur semi-sec (brevis, cow, goat) (portion)

0603001400375

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

3,90 €

Add to wishlist

Add to cart
Add to Wishlist
More

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,95 €
Add to cart
Add to Wishlist
More

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

35,78 €
Add to cart
Add to Wishlist
More

The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. It is a 300gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or...

29,70 €


Haz clic aquí para dar tu opinión


PORCIÓN DE QUESO FLOR DE GUADAMUR CURADO OVEJA VAC
Alicia M. el día 03/06/201810/10
Not tasted yet
Stein E. el día 03/01/2018Not tasted yet
Martin V. el día 12/17/2016

Related Products

‹ ›
Add to Wishlist

We recommend the spanish selection of cheeses for Spanish cheese lovers. This assortment is perfect for preparing cheese platters, tapas and snacks. Ideal with a good red wine.

43,99 €
Add to cart
Add to Wishlist

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

3,99 €
Add to cart
Add to Wishlist

The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.

4,90 €
Add to cart
Add to Wishlist

The semi-dry cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego. Maturation 4 months. Approximative portion weight: 250 gr.

4,40 €
Add to cart
Add to Wishlist

The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese.  Cutting cheese is easier than ever with the Arcos Cheese Knife.

16,75 €
Add to cart
Add to Wishlist

The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products. Weight: 350gr

9,48 €
New
Add to cart
Add to Wishlist

Altejó cheese from Molí de Gers made with raw cow’s milk and cooked paste at 45ºC and natural rind. This cheese is pressed and its ageing lasts between 4 and 6 months. The taste in mouth is pleasant and sweet, with homogeneous eyes and well formed. The paste is slightly flexible and with an intense flavour of spring mushrooms. As a curiosity, its rind is...

13,90 €