Flor de Guadamur semi-sec (brevis, cow, goat) (portion)


rating Ver las 5 opiniones
Valoración media: 10/10 - Nº valoraciones: 5

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

3,90 €

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,95 €

The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. Low pressure vacuum-packed tray. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party.

21,10 €

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Gorana S. el día 11/20/2018Delicous cheese
Flor de Guadamur (vache, brebis et chèvre) (Portio
Alain C. el día 09/03/2018très bon
Alicia M. el día 03/06/201810/10
Not tasted yet
Stein E. el día 03/01/2018Not tasted yet
Martin V. el día 12/17/2016

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