Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed - Whole SLICED

0901503004700


The iberico bellota "Gran Reserva" ham is sent whole, boneless and cut into slices. A comfortable and ideal format to avoid having to cut, just open and eat it!

It consists of:

  • 35 sachets of sliced ham vacuum packed of 100 g.
  • Vacuum-packed bone in pieces.

453,91 €

142.65€/kg

Data sheet

Origin Spain
Breed Ibérico 50%
Healing More than 42 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Health Proteins and B vitamins rich with oleic acid . Very low in calories (95cal per 50g). A basic in the Mediterranean diet, 100% healthy.
Curiosities The texture of the fat is homogeneous and creamy. If we take a small part of fat and we rubbed it, it melts easily.
Price per kilo 142.65€/kg
Peso neto 3.5 kg
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced

More info

Practical information: Bellota iberico ham "Gran Reserva 4 years"

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

M
Mark
2020-02-19 00:00:00
Very good quality product
V
Vittore
2020-05-18 00:00:00
Confezione molto comoda e prodotto sempre fresco
G
GIORGIO
2020-04-29 00:00:00
Ottimo, continuate così e sarò sempre un Vs.cliente
2018-12-21 00:00:00
estupendo tanto el jamón como el servicio.estupendo tanto el jamón como el servicio
2018-01-10 00:00:00
*****