Oro Bailen Family Reserve 500ml, extra virgin olive oil from Jaén

0706017301000

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Valoración media: 10/10 - Nº valoraciones: 8

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The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety).

We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers.  Perfect for: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Tasting notes:  Intense flavour with clear aromas of tomato(characteristic aroma of the picual variety)Apple, newly cut grass and banana. It has a trademark bitter- spicy balance, leaving a feeling of freshness in the mouth.

Origin: Oro Bailen, Villanueva de la Reina (Jaén, Spain)
Variety: Picual 100% (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits direct light contact for optimal conservation.

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More info

Oro Bailén, between the top olive oils from Jaén

In the province of Jaen, Villanueva de la Reina, GALGON 99, S.L., is located in the foothills of Sierra Morena, between Bailen and Andujar, 400 meters.

With over 200 hectares of olive groves, its precious fruit and careful manipulation, they get some extra virgin olive oils enjoying the quality to satisfy the most discerning palates. Olive Oils Oro Bailen has opted from the outset for the quality of its products over any trade policy.

 

¿Where is produced the olive oil Oro Bailén?

GALGÓN  99, S.L. born in 2005 as producer, packager and marketer of the Extra Virgin olive oil, from olives produced in the olive groves of the family.

This is the third generation that today is linked to the production of olive oil (harvesters), and it is in 1999 when Gonzalez Galvez family acquires its 2 olive farms, “La Casa del Agua” and “Los Juncales”, the first a farm called “de campiña” and where the mill is located and the second a farm of mountain range (Sierra Morena).

Both “Juncales”, as “La Casa del Agua” follows a traditional framework, a framework that is 10 meters x 10 meters.

Development process of Oro Bailén

Grinding and beating is performed cold, with temperatures below 21 ° C, and very short shake, thus maintaining all volatile components, causing aromas and fruity flavors that are transmitted from fruit to juice.

After the beating is time for the physical centrifugation, consisting in the separation of the liquid part as a result of the different densities with the components of the olive.

As a final step for processing oil, it is cleaned in a vertical centrifuge, which as in the horizontal, consist on the liquid separation (olive oil)- liquid (alpechín), because of their different densities. It is in this vertical output, when the master makes the classification of the olive oil, which will go to one or the other deposits, through tasting process.

 

Charecteristics of Oro Bailén

An authentic fruit juice, to enjoy their wealth olfactory and gustatory where we find as experience in the olive oil until recently unknown, aromas like tomato, apple, banana, fig, green wheat, freshly cut grass ...

 

Prizes

  • Distintivo de calidad Jaén Selección 2014 y 2015 otorgado por la Diputación Provincial de Jaén.
  • Medalla de Bronce Aceites Oro Bailen Reserva Familiar en la categoría de frutados intensos. Concurso SOL D’ORO 2014. 20ª edición. Italia
  • Accésit al mejor aceite de oliva virgen extra en la categoría de frutados verdes intensos. Concurso Terra Oleum Selección 2014. España
  • Segundo premio para Oro Bailen Reserva Familiar Picual en la categoría de frutados intensos en el Concurso L’Orciolo d’oro.
  • Medalla de Oro en el  New York International Olive OilCompetition  en la categoría de frutados intensos para Oro Bailen Reserva Familiar Picual. E.E.U.U.
  • Premio al Mejor Aceite de Oliva Virgen Extra 2014: Finalista.Categoría Frutados Amargos otorgado por el Ministerio de Medio Ambiente, Medio Rural y Marino. ESPAÑA
  • Segundo premio en la categoría de  Frutados verdes intensos en el Concurso Internacional  Mario Solinas  organizado por el COI (Consejo Oleícola Internacional). 
  • Medalla de Oro en el concurso internacional  2014 Los Ángeles, International Extra Virgin Olive Oil Competition  en la categoría de frutados intensos. E.E.U.U.
  • Medalla Premiere para Oro Bailen Reserva Familiar Picual en el concurso internacional Olive Japan 2014.
  • Medalla de oro en la categoría de frutados intensos. Oil China Competition Shanghai 2014. 9ª edición.
  • Cuatro estrellas en el concurso  Selection Das Genussmagazin  celebrado en Alemania, para Oro Bailen Reserva Familiar Picual
  • Tercer premio al mejor aceite del mundo en el concurso  World best olive Oils 2014  por conseguir las más altas puntuaciones en los 16 mejores concursos internacionales de calidad de aceite de oliva.
  • Diploma di Gran Menzioni  Oro Bailen Reserva Familiar Picual . 8º Concurso internacional Armonía  2014 celebrado en Italia por la .Agencia Internacional de Aceite de Oliva.

 


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tres bon
Jean-pierre A. el día 06/06/2018excellent huile
bien
Catherine L. el día 01/22/2018satisfaits
Ottimo
Massimo P. el día 11/28/2017Profumo e sapore molto buoni
Mme
Andree F. el día 11/10/2017Parfait très bon produit
Superlative oil
Dan B. el día 10/17/2017it doesn't get any better than this . . .
huile
Rene F. el día 08/21/2017bien
t
sylvia s. el día 03/24/2017extra
Ma commande d'huile d'olives
Jacky B. el día 01/27/2016Je tiens à féliciter votre maison pour la qualité de l'emballage qui protège au mieux les bouteilles lors de leur transport. Je ne manquerai pas à l'avenir de réaliser d'autres achats sur votre site.

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