Oro Bailen 500ml, Picual 100%, extra virgin olive oil from Jaén

0706017301000

rating Ver las 9 opiniones
Valoración media: 10/10 - Nº valoraciones: 9

The Family Reserve extra virgin olive oil is the best olive oil Produced by Oro Bailen (Villanueva de la Reina, Jaén, Spain). This extra virgin olive oil has a intense and complex flavour with clear tomato aromas (characteristic of the picual varety).

We Recommend the Family Reserve extra virgin olive oil from Oro Bailen for top quality olive oil lovers.  Perfect for: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Tasting notes:  Intense flavour with clear aromas of tomato(characteristic aroma of the picual variety)Apple, newly cut grass and banana. It has a trademark bitter- spicy balance, leaving a feeling of freshness in the mouth.

Origin: Oro Bailen, Villanueva de la Reina (Jaén, Spain)
Variety: Picual 100% (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits direct light contact for optimal conservation.

9,95 €

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Practical information: Bellota Iberico Spanish shoulder ham 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

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The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of saturated fats.

We recommend to enjoy the Variegated scallops accompanied by fresh bread and a cup of red young wine Somontano.

Ingredients: Variegated scallops, vegetable oil, onion, tomato, bell pepper, spices and salt.
Net weight: 115gr.
Drained weight: 70gr.

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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

1,77 €
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 Expert tasters describe the Coupage (Picual and Arbequina) extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with intense fruitiness and Balanced bitternes and spiciness

Buy online all Spanish olive oil by Casas de Hualdo here

Prizes:

  • Flos Olei 2015 97/100 Casas de Hualdo Best 20. Mejor coupage categoría Frutado Intenso para Reserva de Familia
  • 2012 New York Extra Virgin Olive Oil Competition (USA)
  • 2012 Oil China Competiton (Beijing)
  • 2012 Selektion Online (Germany)
  • 2012 Terraolivo (Israel)
  • 2013 Feinschmecker (Germany)
  • 2013 Monocultivar Expo (Italy)
  • 2013 XXIV edición Gran Selección Castilla la Mancha (Spain)

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 

[description_short] =>

The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oil for daily usage aund for all kinds of purposes. The Can format gives us the necessary comfort in order to transport the Olive oil easily and safely, furthermore a double valve syste allows us a comfortable and smooth pouring.

We recommend the 3Liter  Can for its versatility and comfort. It is an excellent blend
perfect to complement all kind of dishes.

Tasting notes: fine and soft extra virgin olive oil full of flavour nuances, the smell brings memories of green leaf and apple.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Cornicabra Single-variety (Monovarietal)
Capacity: 500ml
Packaging: Can/Dose

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The olive oil extra virgin Coupage/Blend from Casas de Hualdo is elaborated with the varieties Picual and Arbequina. The 3Liter Can format is the perfect option for having excelent Olive oil for daily usage aund for all kinds of purposes. The Can format gives us the necessary comfort in order to transport the Olive oil easily and safely, furthermore a...

21,73 €
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Extra virgin olive oil 100% Arbequina from Casas de Hualdo Awards: 

Expert tasters describe the 100% Arbequina extra virgin olive oil from Casas Hualdo as a high quality extra virgin olive oil with soft notes and a equilibrated  and stable taste remaining stable over time.

In recent years it has been awarded with the following prizes:Extra virgin olive oil 100% Arbequina Awards

  • Flos Olei 2015 97/100 Casas de Hualdo Best 20. Mejor coupage categoría Frutado Intenso para Reserva de Familia
  • 2012 New York Extra Virgin Olive Oil Competition (USA)
  • 2012 Oil China Competiton (Beijing)
  • 2012 Selektion Online (Germany)
  • 2012 Terraolivo (Israel)
  • 2013 Feinschmecker (Germany)
  • 2013 Monocultivar Expo (Italy)
  • 2013 XXIV edición Gran Selección Castilla la Mancha (Spain)

 

Buy online all Spanish olive oil by Casas de Hualdo here

Casas de Hualdo history:

Casas Hualdo olive tree cultivation Virgin Extra Olive oilThe history of Casas de Hualdo dates back to 1986, when the founder of Casas de Hualdo called Francisco Riberas started its career in the world of agriculture by acquiring a property called “FincaLa Ventilla”  in a region known as El Carpio del Tajo (province of Toledo).   

Francisco Riberas applied quickly his own philosophy of work, extending and expanding the boundaries of the property, making it a large farm with various activities.

In 1996 the owner decides to make an ambitious transformation of the property by planting more than 300,000 olive trees, beginning thus in the world of olive oil production. 

Buy Top quality olive oil protected denomination of origin

Thanks to the climatic, geographic and agronomic characteristics of El Carpio del Tajo it is possible to obtain a generous production with unbeatable quality features.

The intensive care given to this olive trees alongside with the modern farming techniques allow us to obtain a high quality olive oil. Casas Hualdo always prioritize quality over quantity in order to

obtain always the best possible result.

As result of the hard work of many years we obtain high quality extra virgin olive oil, Casas de Hualdo olive oil production pretends to be a tribute from Hualdos family and colleagues to the founder of Casas de Hualdo Francisco Riberas, who sadly never saw the the culmination of his project.

 

Casas de Hualdo olive tree cultivation

Olive oil Extra virgin optimal conditions for harvesting

The olive tree cultivation of Casas  de Hualdo is located in the region called “El Carpio del Tajo” (province of Toledo) more specifically in the Tajo river Basin. This area is unique thanks to its geographical setting, theTajo river models a stepped landscape ranging from 400 to 600 meters of altitude.The Region of the Tajo river basin has a undulating topography alternating lowlands with small mountains .


The climatic conditions in this region can be considered extreme, with cold winters and hot and dry summers which favors the natural control of pests and diseases.


With the arrival of autumn temperatures drop notably although without frosting, the low temperatures ensure optimal conditions for harvesting the olives.

Olive tree cultivation superior quality extra virgin

As soon as the olives harvesting is done, all the olives are transported directly to the mill, where they are processed as rapidly as possible in order to avoid any deterioration of the fruit.
Extra virgin olive oil is always obtained from olives at its optimal ripeness and following exclusively mechanical processes in conditions that do not lead to any sort of alteration of the olive oil.

Casas de Hualdo olive tree cultivation is located in a region that has a long history with olive trees cultivation, proof of it are many Mazarabic documents relating this land to olive tree cultivation.

View all extra virgin olive oils for purchase online

 

 

[description_short] =>

The extra virgin olive oil 100% Arbequina variety  from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes,  with an average intensity it is also known for having a high quantity of natural antioxidants.

We recommend the Single-variety extra virgin  olive oil Arbequina for olive oil lovers because it’s softness and multitude of aromas.

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it has a medium intensity with an equilibrated bitterness and spiciness which gives it a own character remaining stable over time.

Origin: Casas de Hualdo, Toledo, Castilla la Mancha (Spain)
Variety: 100% Arbequina Single-variety (Monovarietal)
Capacity: 500ml
Packaging: dark glass which limits light contact for optimal conservation.

 



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The extra virgin olive oil 100% Arbequina variety  from Casas de Hualdo stands out for being a olive oil filled with aromas and sweet notes,  with an average intensity it is also known for having a high quantity of natural antioxidants. We recommend the Single-variety extra virgin  olive oil Arbequina for olive oil lovers because it’s softness and...

9,00 €
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Venta del Barón, DO Priego de Córdoba

ORIGIN AND HISTORY:  The olive oil Venta del Barón comes from campos de olivos settle in Sierras Subéticas. 

PREPARATION: The olive harvest is done at the optimum maturity. 

 SHOP ONLINE: All products Venta del Baron here

[description_short] =>

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.

We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
 
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.

Origin: Mola, S.L. Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.

[link_rewrite] => venta-del-baron-500ml-extra-virgin-olive-oil-dop-priego-de-cordova [meta_description] => Extra Virgin Olive Oil Venta del Barón PDO Priego de Córdoba 500ml, among the best Olives Oils of the World. With more than 60 awards in 8 different countries [meta_keywords] => buy,olive,oil,venta,baron,vend de baron,cordova,priego,extra,virgin,spain,purchase,online [meta_title] => Venta del Barón 500ml, Extra Virgin Olive Oil (DOP Priego de Córdoba) [name] => Venta del Barón 500ml, Extra Virgin Olive Oil (DOP Priego de Córdoba) [available_now] => [available_later] => The shipment of this product may be delayed 2-5 days [id_image] => 703-2618 [legend] => Venta del Barón 500ml, aceite de oliva virgen extra (DOP Priego de Córdova) [manufacturer_name] => [category_default] => Spanish Olive Oil [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 0 [product_attribute_minimal_quantity] => [orderprice] => 10.863636 [category] => extra-virgin-olive-oil-spanish-oils-price [link] => https://www.jamonarium.com/en/extra-virgin-olive-oil-spanish-oils-price/703-venta-del-baron-500ml-extra-virgin-olive-oil-dop-priego-de-cordova.html [attribute_price] => 0 [price_tax_exc] => 10.863636 [price_without_reduction] => 10.863636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 28 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

10,86 €
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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. 

We recommend serving as appetizers with a cold beer or 
Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages.. 

Net Weight: 350g 
Drained weight: 150g

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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

1,17 €
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The White Asparagus (5-7) from la Rioja of Marzo (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned in glass jar constitute a food with a high nutritional value that can be served in each season. A real treat at the table.

Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and the qualities of this precious product. The result is an asparagus of an incomparable features.

We recommend serving them with extra virgin olive oil or mayonnaise as elle as with a vinaigrette as an appetizer, in salads or to accompany a meal.

Net Weight: 390gr

Drained weight: 250gr

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The White Asparagus (5-7) from la Rioja of Marzo (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned in glass jar constitute a food with a high nutritional value that can be served in each season. A real treat at the table. Asparagus grown in La Rioja is harvested in the spring and processed immediately to...

5,18 €

More info

Oro Bailén, between the top olive oils from Jaén

In the province of Jaen, Villanueva de la Reina, GALGON 99, S.L., is located in the foothills of Sierra Morena, between Bailen and Andujar, 400 meters.

With over 200 hectares of olive groves, its precious fruit and careful manipulation, they get some extra virgin olive oils enjoying the quality to satisfy the most discerning palates. Olive Oils Oro Bailen has opted from the outset for the quality of its products over any trade policy.

 

¿Where is produced the olive oil Oro Bailén?

GALGÓN  99, S.L. born in 2005 as producer, packager and marketer of the Extra Virgin olive oil, from olives produced in the olive groves of the family.

This is the third generation that today is linked to the production of olive oil (harvesters), and it is in 1999 when Gonzalez Galvez family acquires its 2 olive farms, “La Casa del Agua” and “Los Juncales”, the first a farm called “de campiña” and where the mill is located and the second a farm of mountain range (Sierra Morena).

Both “Juncales”, as “La Casa del Agua” follows a traditional framework, a framework that is 10 meters x 10 meters.

Development process of Oro Bailén

Grinding and beating is performed cold, with temperatures below 21 ° C, and very short shake, thus maintaining all volatile components, causing aromas and fruity flavors that are transmitted from fruit to juice.

After the beating is time for the physical centrifugation, consisting in the separation of the liquid part as a result of the different densities with the components of the olive.

As a final step for processing oil, it is cleaned in a vertical centrifuge, which as in the horizontal, consist on the liquid separation (olive oil)- liquid (alpechín), because of their different densities. It is in this vertical output, when the master makes the classification of the olive oil, which will go to one or the other deposits, through tasting process.

 

Charecteristics of Oro Bailén

An authentic fruit juice, to enjoy their wealth olfactory and gustatory where we find as experience in the olive oil until recently unknown, aromas like tomato, apple, banana, fig, green wheat, freshly cut grass ...

 

Prizes

  • Distintivo de calidad Jaén Selección 2014 y 2015 otorgado por la Diputación Provincial de Jaén.
  • Medalla de Bronce Aceites Oro Bailen Reserva Familiar en la categoría de frutados intensos. Concurso SOL D’ORO 2014. 20ª edición. Italia
  • Accésit al mejor aceite de oliva virgen extra en la categoría de frutados verdes intensos. Concurso Terra Oleum Selección 2014. España
  • Segundo premio para Oro Bailen Reserva Familiar Picual en la categoría de frutados intensos en el Concurso L’Orciolo d’oro.
  • Medalla de Oro en el  New York International Olive OilCompetition  en la categoría de frutados intensos para Oro Bailen Reserva Familiar Picual. E.E.U.U.
  • Premio al Mejor Aceite de Oliva Virgen Extra 2014: Finalista.Categoría Frutados Amargos otorgado por el Ministerio de Medio Ambiente, Medio Rural y Marino. ESPAÑA
  • Segundo premio en la categoría de  Frutados verdes intensos en el Concurso Internacional  Mario Solinas  organizado por el COI (Consejo Oleícola Internacional). 
  • Medalla de Oro en el concurso internacional  2014 Los Ángeles, International Extra Virgin Olive Oil Competition  en la categoría de frutados intensos. E.E.U.U.
  • Medalla Premiere para Oro Bailen Reserva Familiar Picual en el concurso internacional Olive Japan 2014.
  • Medalla de oro en la categoría de frutados intensos. Oil China Competition Shanghai 2014. 9ª edición.
  • Cuatro estrellas en el concurso  Selection Das Genussmagazin  celebrado en Alemania, para Oro Bailen Reserva Familiar Picual
  • Tercer premio al mejor aceite del mundo en el concurso  World best olive Oils 2014  por conseguir las más altas puntuaciones en los 16 mejores concursos internacionales de calidad de aceite de oliva.
  • Diploma di Gran Menzioni  Oro Bailen Reserva Familiar Picual . 8º Concurso internacional Armonía  2014 celebrado en Italia por la .Agencia Internacional de Aceite de Oliva.

 


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Gill Coleman
Gill C. el día 05/12/2019I first discovered this olive variety in a bottle of oil bought at Madrid airport and simply fell in love with it and a family member who regularly traveled to Madrid would pickup a bottle for me from time to time. When this stopped I went on line and searched and you are the result. I have just purchased 4 bottles - two for my daughter - and will buy more from you as necessary. The oil is superb and is a family favourite.
tres bon
Jean-pierre A. el día 06/06/2018excellent huile
bien
Catherine L. el día 01/22/2018satisfaits
Ottimo
Massimo P. el día 11/28/2017Profumo e sapore molto buoni
Mme
Andree F. el día 11/10/2017Parfait très bon produit
Superlative oil
Dan B. el día 10/17/2017it doesn't get any better than this . . .
huile
Rene F. el día 08/21/2017bien
t
sylvia s. el día 03/24/2017extra
Ma commande d'huile d'olives
Jacky B. el día 01/27/2016Je tiens à féliciter votre maison pour la qualité de l'emballage qui protège au mieux les bouteilles lors de leur transport. Je ne manquerai pas à l'avenir de réaliser d'autres achats sur votre site.

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