Cava Vilamajó Reserva D.O. Cava

rating Ver las 5 opiniones
Valoración media: 9/10 - Nº valoraciones: 5

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

1.jpg Macabeo, Xarel.lo, Parellada, Chardonnay

1.jpg   Aged for 30 months in cava (cellar)

1.jpg D.O. Cava

1.jpg  11,5%

9,55 €

  • 2014

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Practical information: Iberico Bellota Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

354,75 €
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Practical information: Bellota Iberico Spanish shoulder ham 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

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The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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 Vídeo about how to built the ham holder mod.Segovia

 

[description_short] =>

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.

Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood.

Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg

See all the ham holders

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Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

65,70 €

More info

Cava Vilamajor Gran Reserva

Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty.

Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 months in the cellar.

 

Bodega A.Vilamajor

The cellars A. Vilamajó are at the hxarel.loeart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.

Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 


Haz clic aquí para dar tu opinión


Very good Cava
Davide M. el día 03/16/2017Very good Cava
Cava - very good
Davide M. el día 03/16/2017Very good Cava. One of the best.
Beautiful bottles and a fantastic Cava to drink
Richard S. el día 02/05/2013Beautiful bottles and a fantastic Cava to drink
Very well received all ordered items in very short time
Tomislav S. el día 04/08/2014Very well received all ordered items in very short time, quality was exepcional and I hope that you will continue like this.Thank you all and for shure we will meet again.Already I have recomended you, but as you know financial dificulties are arround!
Ottimo
Franco C. el día 06/13/2013Ottimo Cava davvero una piacevolissima scoperta!!,

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