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Practical information: Iberico Bellota pata negra Guijuelo (Salamanca) Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields

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Practical information: Iberico Bellota pata negra (Jabugo, Huelva) Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

It's a spectacular Bellota ham!

Origin: Jabugo, Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields

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Practical information: Joselito Gran Reserva Shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

[available_now] => [available_later] => [link_rewrite] => joselito-gran-reserva-bellota-shoulder [meta_description] => Buy Joselito Gran Reserva Bellota Shoulder. The best shoulder in the world without colorants, preservatives, gluten or lactose here. [meta_keywords] => [meta_title] => Joselito Gran Reserva Bellota Shoulder [name] => Joselito Gran Reserva Shoulder [id_image] => 1333-4377 [legend] => Paleta Joselito Gran Reserva Bellota [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 168.727273 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1333-joselito-gran-reserva-bellota-shoulder.html [attribute_price] => 63.272727 [price_tax_exc] => 232 [price_without_reduction] => 232 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 4 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[2] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[3] => Array ( [name] => Health [value] => Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives. [id_feature] => 24 )[4] => Array ( [name] => Price per kilo [value] => 46.4 €/kg [id_feature] => 5 )[5] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito S.L. [id_feature] => 15 )[6] => Array ( [name] => Ingredients [value] => Shoulder and sea salt [id_feature] => 8 )[7] => Array ( [name] => Nutritional values [value] => Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g [id_feature] => 16 )[8] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[9] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information: Joselito Gran Reserva Ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

[available_now] => [available_later] => [link_rewrite] => joselito-gran-reserva-bellota-ham [meta_description] => Buy Joselito Gran Reserva Bellota Ham. The best ham in the world without colorings, preservatives, gluten or lactose here. [meta_keywords] => [meta_title] => Joselito Gran Reserva Bellota Ham [name] => Joselito Gran Reserva Ham [id_image] => 1329-4130 [legend] => Jamón Joselito Gran Reserva Bellota [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 478.363636 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1329-joselito-gran-reserva-bellota-ham.html [attribute_price] => 199.318182 [price_tax_exc] => 677.681818 [price_without_reduction] => 677.681818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Healing [value] => + 40 months [id_feature] => 10 )[2] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[3] => Array ( [name] => Health [value] => Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives. [id_feature] => 24 )[4] => Array ( [name] => Price per kilo [value] => 87.7 €/kg [id_feature] => 5 )[5] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito S.L. [id_feature] => 15 )[6] => Array ( [name] => Ingredients [value] => Ham and sea salt [id_feature] => 8 )[7] => Array ( [name] => Nutritional values [value] => Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr. [id_feature] => 16 )[8] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[9] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information: Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

PACK of 25 bags fo hand sliced ham

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

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The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

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Practical information: Bellota 100% Iberian from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder pata negra sliced at hand comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo shoulder Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota shoulder ham!

Origin: Jabugo (Huelva)

Curying: +24 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

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Practical information: Joselito Gran Reserva Bellota Ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

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Practical information: Joselito Gran Reserva Bellota Shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

[available_now] => [available_later] => [link_rewrite] => joselito-gran-reserva-shoulder-sliced-70g [meta_description] => Buy Joselito Gran Reserva Bellota Shoulder. The best shoulder in the world without colorants, preservatives, gluten or lactose here. [meta_keywords] => [meta_title] => Joselito Gran Reserva Shoulder sliced 70g [name] => Joselito Gran Reserva Shoulder sliced 70g [id_image] => 1500-4136 [legend] => Joselito Gran Reserva Bellota Shoulder sliced [manufacturer_name] => [category_default] => Jamones Joselito [new] => 0 [orderprice] => 13.545455 [allow_oosp] => 0 [category] => jamones-joselito [link] => https://www.jamonarium.com/en/jamones-joselito/1500-joselito-gran-reserva-shoulder-sliced-70g.html [attribute_price] => 0 [price_tax_exc] => 13.545455 [price_without_reduction] => 13.545455 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 43 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Iberian [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives. [id_feature] => 24 )[7] => Array ( [name] => Price per kilo [value] => 212.85 €/kg [id_feature] => 5 )[8] => Array ( [name] => Peso neto [value] => 70 gr. [id_feature] => 27 )[9] => Array ( [name] => Manufacturer [value] => Cárnicas Joselito S.L. [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Shoulder and sea salt [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - caña is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta [meta_description] => Buy the best Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [id_image] => 1534-4357 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless - Punta [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 46.727273 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1534-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta.html [attribute_price] => 3.336364 [price_tax_exc] => 50.063637 [price_without_reduction] => 50.063637 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 73.43 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Salamanca where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish colour, the fat is between white and transparent with a creamy texture and intense flavour.

It is an exceptional Bellota Ibérico ham!

Origin: Guijuelo (Salamanca)

Curing time: +24 month

Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) shoulders pata negra

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta [meta_description] => Buy the best Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless price online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [name] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [id_image] => 1536-4328 [legend] => Ibérico Bellota Shoulder (Salamanca), 100% iberian Breed - Pata Negra boneless [manufacturer_name] => [category_default] => Guijuelo (Salamanca) [new] => 0 [orderprice] => 133.509091 [allow_oosp] => 0 [category] => guijuelo-salamanca [link] => https://www.jamonarium.com/en/guijuelo-salamanca/1536-iberico-bellota-shoulder-salamanca-100-iberian-breed-pata-negra-boneless-punta.html [attribute_price] => 20.027273 [price_tax_exc] => 153.536364 [price_without_reduction] => 153.536364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 73.43 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-top-half [meta_description] => Buy the best Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half at the best price here online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [id_image] => 1544-4358 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - top half [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 76.090909 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1544-shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-top-half.html [attribute_price] => 10.372727 [price_tax_exc] => 86.463636 [price_without_reduction] => 86.463636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half is a ham of the highest quality 2 years curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

Origin: Huelva.
Curing time: +24 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half [meta_description] => Buy the bestShoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half at the best price here online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [name] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [id_image] => 1545-4359 [legend] => Shoulder 100% Iberico de Bellota (Huelva) "Pata negra" boneless - bottom half [manufacturer_name] => [category_default] => Bellota Ibérico 100% [new] => 0 [orderprice] => 48.418182 [allow_oosp] => 0 [category] => bellota-iberico-100 [link] => https://www.jamonarium.com/en/bellota-iberico-100/1545-shoulder-100-iberico-de-bellota-huelva-pata-negra-boneless-bottom-half.html [attribute_price] => 13.836364 [price_tax_exc] => 62.254546 [price_without_reduction] => 62.254546 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra boneless is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!

Origin: Jabugo, Huelva.
Curing time: +36 months.
Breed: Acorns and pastures

More information about DO Jabugo (Huelva) hams

[available_now] => [available_later] => [link_rewrite] => iberico-de-bellota-ham-jabugo-huelva-100-iberian-breed-pata-negra-boneless [meta_description] => Buy the best Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [name] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [id_image] => 1548-4363 [legend] => Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed Pata negra boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 310.863636 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/1548-iberico-de-bellota-ham-jabugo-huelva-100-iberian-breed-pata-negra-boneless.html [attribute_price] => 145.063636 [price_tax_exc] => 455.927272 [price_without_reduction] => 455.927272 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 113.99 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Fats: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The 100% pure ibérico Bellota ham from Guijuelo (Salamanca) pata negra boneless is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture and intense flavour.

This ham is a high performance one because its proportion of ham relative to the bone and fat is very good. It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and pastures

More information about ibérico de bellota Guijuelo (Salamanca) hams pata negra

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra-boneless [meta_description] => Buy the best Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless price online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless [name] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless [id_image] => 1549-4364 [legend] => Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 352.881818 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/1549-bellota-iberico-ham-guijuelo-salamanca-100-iberian-breed-pata-negra-boneless.html [attribute_price] => 90.745455 [price_tax_exc] => 443.627273 [price_without_reduction] => 443.627273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Salamanca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 110.91 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal/ 100g Carbohydratate: Imperceptible Fats: 33% Proteins: 32% Mineral salt: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Practical information: Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) \"Pata Negra\"

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

\n

Information about delivery and shipping costs here.

\n

\n

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

\n

Look at all the details of the product presentation.

\n

\n

\n

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

\n

Discover all the information you need to know about ham.

\n

\n

\n

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

\n

See more information about conservation and consumption of hams and shoulders

\n

[description_short] =>

The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

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It\'s a spectacular Bellota ham!

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Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields

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Content of the pack: 25 100 g ham sachets and the bone in pieces.

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Practical information: Iberico Bellota pata negra (Jabugo, Huelva) Spanish ham

\n\n

\n

\n

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

\n

Information about delivery and shipping costs here.

\n

\n

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

\n

Look at all the details of the product presentation.

\n

\n

\n

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

\n

Discover all the information you need to know about ham.

\n

\n

\n

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

\n

See more information about conservation and consumption of hams and shoulders

\n

[description_short] =>

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) \"Pata Negra\" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

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It\'s a spectacular Bellota ham!

\n

Origin: Jabugo, Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years is a special shoulder ham because of its 34months of curing time and its great size.

High performance shoulder ham.
The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.
Limited production.

[available_now] => [available_later] => [link_rewrite] => bellota-100-iberian-shoulder-gran-reserva-3-years-2018 [meta_description] => Buy Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) at the best price here online. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) [name] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) [id_image] => 302-3443 [legend] => Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) [manufacturer_name] => [category_default] => Whole with bone [new] => 0 [orderprice] => 196.000000 [allow_oosp] => 0 [category] => whole-iberico-bellota-pata-negra-serrano-ham-shoulder [link] => https://www.jamonarium.com/en/whole-iberico-bellota-pata-negra-serrano-ham-shoulder/302-bellota-100-iberian-shoulder-gran-reserva-3-years-2018.html [attribute_price] => 17.818182 [price_tax_exc] => 213.818182 [price_without_reduction] => 213.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 9 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 39.2€/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork shoulder, salt, sugar, acidity corrector (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

The Bellota 100% Iberian Ham - Gran Reserva 4 years is a special ham because of its more than 42 months of curing time.

It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.

These hams have a spectacular taste, with this marbled fat which makes this special melty texture of top quality Bellota hams.

Limited production for selected gourmets.

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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

[description_short] =>

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.  
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in a whole vacuum packed piece. 

[available_now] => [available_later] => [link_rewrite] => bellota-100-iberian-ham-gran-reserva-4-years-2017-boneless [meta_description] => Buy Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless at the best price here online [meta_keywords] => bellota,pata negra,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,bone,price,ofer,promotion,cheap [meta_title] => Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless [name] => Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless [id_image] => 585-2487 [legend] => Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 381.545455 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/585-bellota-100-iberian-ham-gran-reserva-4-years-2017-boneless.html [attribute_price] => 254.363636 [price_tax_exc] => 635.909091 [price_without_reduction] => 635.909091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 2 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 42 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[6] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[7] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[8] => Array ( [name] => Price per kilo [value] => 139.9 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[14] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1