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The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality.
We recommend: Enjoy the peppers stuffed with Crab as starter or appetizer companied with a good white wine.
Ingredients: Red peppers (30%), crab (40%), olive oil, onion, garlic, tomato, white wine and salt.
NET WEIGHT: 280g.
DRAINED WEIGHT: 200g.
|Manufacturer||Conservas Agromar S.L.|
|Ingredients||Piquillo peppers (30%), spider crab (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt|
|Nutritional values||Energy value (calories) 614Kj / 148Kcal; 12g fats, saturated 2.5g; 5.4g carbohydrates, 1.9g sugars; 4g proteins; salt 0.91g|
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
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