Iberian pata negra Spanish shoulder ham 4,750Kg

The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed pata negra. Iberico from Extremadura.

We take very good care of all the process to offer you the best Pata negra Cebo shoulder ham you can eat!!!


See all weights for the iberian shoulder ham

80,28 €


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