1/2 Boneless Iberian Bellota spanish shoulder ham (Top part) View larger

1/2 Boneless Bellota Iberian shoulder ham (Top part)

The 1/2 boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Top half from a whole shoulder ham. Juiciest part.

Weight: 1Kg

More details

69,90 €

Customer ratings and reviews

(5/5)
2 rating(s) - 2 review(s)

View distribution
Read reviews Rate / write a comment

More info

Bellota Iberian Spanish shoulder ham (boneless)

Features

Iberian Bellota spanish shoulder ham Pata Negra boneles)Iberian Bellota spanish shoulder ham Pata Negra boneles

 

Origin : Extremadura

Breed: Iberian

Curing: Plus than 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

  • Reviews (2)
  • By (Ballerup, Denmark) on 18 Nov. 2013 (1/2 Boneless Bellota Iberian shoulder ham (Top part)) :
    (5/5

    I am very satisfied

    Dear Jamonarium.As you can imagine, I have not had the chance to taste all the goodies, I got delivered last week, but so far, I am very satisfied. As you know, this was not my first purchase at Jamonarium, so my expectations are quite high in respect to the quality of the the stuff, I bought from you.
    Re. the order process, it seemed much more professional than last time, and the idea of the chat-dialogue worked very well, and I felt served in a fast and satisfying way. Being upgraded to UPS without extra cost added to the good experience as well. Best regards

    By (Miremont, France (mainland)) on 22 Feb. 2013 (1/2 Boneless Bellota Iberian shoulder ham (Top part)) :
    (5/5

    Impeccable, livraison rapide, relationnel parfait, bon contact

    L'épaule pata negra bellota désossée bonne mais moins bonne qu'avec l'os. La dernière fois, l'épaule entière était un délice !
    Parfait pour la charcuterie et le fromage.
    Le service impeccable, livraison rapide, relationnel parfait, bon contact

    Our recommendations