About the Spanish ham: Serrano, Iberico, Bellota, Pata negra



Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc





Olive oil, the green gold from Spain

Comrpar aceite de oliva viergen extra online InternetThe quality of the Spanish extra virgin olive oil is a big unknown in Europe. The different varieties of olives and the procedures to make the extra virgin olive oil, makes the olive oil a southern Europe treasure.


Each variety of olive (Arbequina, Picual, Manzanilla, Cornicabra, Picuda, Hojiblanca, etc) produces olive oil with completely different aromas and flavors.

How to purchase Spanish extra virgin olive oil online? You can select your variety of olive oil, depending on the use, packaging or price. Either way you choose, in Jamonarium you will find the best Spanish olive oil online.




  • 147,50 € In Stock
    7 rating(s) (5/5)

    The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy...

    147,50 €
    In Stock
  • 7,56 € 8,40 € -10% In Stock
    1 rating(s) (5/5)

    The Extra Virgin Olive oil Alhema of Queiles Ecologic is an extra virgin olive oil from Arbequina variety.Pleasant and balanced taste, sweeter than bitter and spicy, leaves a pleasant aftertaste. Located in Navarra, in the Hacienda Quiles cultivation is done completely organic and natural. In addition to all the qualities of extra virgin olive oil, also...

    7,56 € 8,40 € -10%
    Reduced price!
    In Stock
  • 95,50 € In Stock
    17 rating(s) (5/5)

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

    95,50 €
    In Stock
  • 396,24 € In Stock
    3 rating(s) (5/5)

    The Iberian Bellota 100% Summum DO Huelva is a ham of the highest quality with a 3 years curing time. These hams are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat infiltration inferior to other...

    396,24 €
    In Stock
  • 7,57 € 8,90 € -15% In Stock
    2 rating(s) (5/5)

    Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

    7,57 € 8,90 € -15%
    Reduced price!
    In Stock
  • 6,50 € In Stock
    5 rating(s) (4,8/5)

    The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

    6,50 €
    In Stock
  • 42,18 € In Stock
    3 rating(s) (5/5)

    The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

    42,18 €
    In Stock
  • 5,33 € In Stock

    Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. Origin: Tarragona-Catalonia. Capacity: 450gr. Packaging: Glass jar.

    5,33 €
    In Stock
  • 51,68 € 54,40 € -5% In Stock

    We propose you a kit Arcos for slicing Spanish ham.The kit consists of two Arcos knives, one for slicing and one to peel. A classic sharpener and stainless steel tweezers. This can be stored in the bag for 4 knives Arcos.Arcos bag will store your knives and make a easy tranportation.See more ham knives here.

    51,68 € 54,40 € -5%
    Reduced price!
    In Stock
  • 11,95 € In Stock
    5 rating(s) (5/5)

    The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

    11,95 €
    In Stock
  • 320,25 € In Stock
    2 rating(s) (5/5)

    The Iberian Bellota ham from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and...

    320,25 €
    In Stock
  • 97,35 € 108,90 € In Stock
    2 rating(s) (5/5)

    Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian shoulder ham (cebo ) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18...

    97,35 € 108,90 €
    Reduced price!
    In Stock

 

Over 25 years of experience selling Spanish ham

 

Tienda de jamones ibericos y serranos en Barcelona

 

Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelone. Few years later, Pernil 181 store was established in Pg Sant Joan 181 in Barcelone, where we still continue selling to our loyal customers Iberian products, gourmets products and a selection of wines.

More than four years ago, we started selling online, with Jamonarium.com, and now we are one of the leading online hams shop thanks to our quality products and a friendly and professional service.

Are you in Barcelone? Come to visit us!

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Spanish iberico hams, Bellota, Cebo, Serrano, Pata negra online shop 

Buy with your Spanish ham some iberian sausages, manchego cheese, dry meat cecina from Leon, ham holders, olive oil, Spanish wine, gourmet products, etc.

See all our products cataloge here

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