Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
We ship products throughout the European community quickly and safely.
A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
You can select between different forms with different prices that will fit the budget of your ham gift.
In the shopping cart select the "GIFT" option and enter the gift card message that we will add with no cost.A HAM GIFT, a success!
Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.
Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?
How to buy a good Spanish ham online? : Clarify all your questions about the process to purchase on the Internet a ham, how to pay, the shipping proces, the delivery, etc
The quality of the Spanish extra virgin olive oil is a big unknown in Europe. The different varieties of olives and the procedures to make the extra virgin olive oil, makes the olive oil a southern Europe treasure.
Each variety of olive (Arbequina, Picual, Manzanilla, Cornicabra, Picuda, Hojiblanca, etc) produces olive oil with completely different aromas and flavors.
How to purchase Spanish extra virgin olive oil online? You can select your variety of olive oil, depending on the use, packaging or price. Either way you choose, in Jamonarium you will find the best Spanish olive oil online.
The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...
The extra virgin olive oil 100% Manzanilla variety from Casas de Hualdo has a characteristic fruity and intense aroma, which gives it its own character. It is known for its fruitiness and for having a high quantity of natural antioxidants. We recommend the Single-variety extra virgin olive oil Manzanilla for olive oil lovers because it’s fruity taste...
KUDU Biltong is a new beef snack for meat lovers. Its beef strips marinated with a selection of Mediterranean spices are a delicious snack made with the best beef raised in the Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes well with white wines...
The Asturian bean stew (fabada asturiana) is a traditional dish from the Asturian (Asturias,Spain) gastronomy. This dish is prepared according to traditional recipes and using only high quality beans, the asturian bean stew is a very popular and well known dish throughout all the Spanish geography.We recommend: Enjoy the asturian bean stew accompanied by...
The little sardines in olive oil Ramón Peña (16/20 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...
Pack content: Ham holder Mod. Bellota III Ham slicing knife and knife sharpener pack (Arcos) Stainless steel tweezers Arcos for sliced ham and sausagesSee all the ham holders
The Extra Virgin Olive Oil 100% Arbequina varity from Duernas Oleum is a unique extra virgin olive oil. It is a limited edition produced by Duernas Oleum, the olives used to produce this exceptional extra virgin olive oil are handpicked at its optimum ripeness in order to obtain the best quality. We recommend the the extra virgin olive oil 100% arbequina...
Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelone. Few years later, Pernil 181 store was established in Pg Sant Joan 181 in Barcelone, where we still continue selling to our loyal customers Iberian products, gourmets products and a selection of wines.
More than four years ago, we started selling online, with Jamonarium.com, and now we are one of the leading online hams shop thanks to our quality products and a friendly and professional service.