About the Spanish ham: Serrano, Iberico, Bellota, Pata negra



Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc





Olive oil, the green gold from Spain

Comrpar aceite de oliva viergen extra online InternetThe quality of the Spanish extra virgin olive oil is a big unknown in Europe. The different varieties of olives and the procedures to make the extra virgin olive oil, makes the olive oil a southern Europe treasure.


Each variety of olive (Arbequina, Picual, Manzanilla, Cornicabra, Picuda, Hojiblanca, etc) produces olive oil with completely different aromas and flavors.

How to purchase Spanish extra virgin olive oil online? You can select your variety of olive oil, depending on the use, packaging or price. Either way you choose, in Jamonarium you will find the best Spanish olive oil online.




  • 460,93 € In Stock

    The Iberian Bellota 100% Summum DO Jabugo-Huelva is a ham of the highest quality with a 3 years curing time. These hams are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat infiltration inferior to...

    460,93 €
    In Stock
  • 12,90 € In Stock

    The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

    12,90 €
    In Stock
  • 42,18 € In Stock

    The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

    42,18 €
    In Stock
  • 10,69 € 11,88 € -10% In Stock

    The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing longer history than 160 years. The meat...

    10,69 € 11,88 € -10%
    Reduced price!
    In Stock
  • 43,57 € 64,08 € -32% In Stock

    Sensual, mature with body. Magnific end with great persistence.  Tempranillo   Aged for 24-30 months in american oak barrels  D.O. Rioja   13,5%  Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.

    43,57 € 64,08 € -32%
    Reduced price!
    In Stock
  • 147,50 € In Stock

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

    147,50 €
    In Stock
  • 9,60 € In Stock

    Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

    9,60 €
    In Stock
  • 190,14 € In Stock

    The Bellota 100% Ibérico "Pata Negra” Shoulder from Guijuelo is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo, Salamanca, where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat...

    190,14 €
    In Stock
  • 47,88 € In Stock

    The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

    47,88 €
    In Stock
  • 202,18 € In Stock

    The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesas Extremeñas is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

    202,18 €
    In Stock
  • 3,50 € In Stock

    KUBDU Biltong Spicy is a new beef snack for meat lovers. Its beef strips marinated with a selection of hot Mediterranean spices are a delicious snack made with the best beef raised on farms Catalan Pyrenees. We recommend: As healthy mid-morning snack or a after work snack with a beer. It also works great with salads or gazpacho replacing ham chips. Goes...

    3,50 €
    In Stock
  • 212,00 € In Stock

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    212,00 €
    In Stock

 

Over 25 years of experience selling Spanish ham

 

Tienda de jamones ibericos y serranos en Barcelona

 

Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelone. Few years later, Pernil 181 store was established in Pg Sant Joan 181 in Barcelone, where we still continue selling to our loyal customers Iberian products, gourmets products and a selection of wines.

More than four years ago, we started selling online, with Jamonarium.com, and now we are one of the leading online hams shop thanks to our quality products and a friendly and professional service.

Are you in Barcelone? Come to visit us!

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Spanish iberico hams, Bellota, Cebo, Serrano, Pata negra online shop 

Buy with your Spanish ham some iberian sausages, manchego cheese, dry meat cecina from Leon, ham holders, olive oil, Spanish wine, gourmet products, etc.

See all our products cataloge here

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