Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. This traditionally hand-cut whole shoulder is perfect for giving as a gift and is made up of 16 sachets of Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced and a small information booklet.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
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Practical information: Paleta de Jabugo Cinco Jotas (5J) 100% ibérica de bellota Pata negra
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
- Jabugo (Spain)
- Ibérico 100%
- More than 24 months
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Price per kilo
- 181,25 €/kg
- Peso neto
- Sanchez Romero Carvajal
- 100% Iberian bellota pork shoulder, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total Fats: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
- Allergens & co
- gluten free
- Vacuum packed