Porcion - Cured-dry cheese Viriato Gran Reserva with raw sheep milk


rating Ver las 5 opiniones
Valoración media: 10/10 - Nº valoraciones: 5

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

4,13 €

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Portion de fromage sec à pâte dure Viriato Gran Re
Alain C. el día 03/09/2018a recommander je ne connaissais pas
Very good - so tasty!
James S. el día 31/05/2018Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
Not tasted yet
Stein E. el día 01/03/2018Not tasted yet
Gyeongjung J. el día 22/02/2018Value for money and delivery great!!!
Muy bueno
Sara M. el día 16/01/2018Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!

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