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The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
|Very good - so tasty!|
|James S. el día 31/05/2018||Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!|
|Not tasted yet|
|Stein E. el día 01/03/2018||Not tasted yet|
|Gyeongjung J. el día 22/02/2018||Value for money and delivery great!!!|
|Sara M. el día 16/01/2018||Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!|