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The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
|best sheep cheese i've ever eaten|
|Samuele G. el día 22/05/2019||coming from italy i've grown up eating a lot of cheeses, and expecially a lot made from sheep's milk, and even tho i'm not really a lover of sheep cheese specifically, i wouldn't ever imagined i'd say this about one coming from another country, but it's definitely the best sheep cheese i've ever ate by far. looking forward to order some more in the near future|
|Heike M. el día 20/05/2019||zerfällt auf der Zunge, ein würziger Käse, schmeckt nach "Urlaub"|
|Claude F. el día 20/05/2019|
POUR L APERO C EST PARFAIT
|Søren A. el día 15/05/2019||As expected|
|Portion de fromage sec à pâte dure Viriato Gran Re|
|Alain C. el día 03/09/2018||a recommander je ne connaissais pas|
|Very good - so tasty!|
|James S. el día 31/05/2018||Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!|
|Not tasted yet|
|Stein E. el día 01/03/2018||Not tasted yet|
|Gyeongjung J. el día 22/02/2018||Value for money and delivery great!!!|
|Sara M. el día 16/01/2018||Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!|