Porcion - Cured-dry cheese Viriato Gran Reserva with raw sheep milk


rating Ver las 9 opiniones
Valoración media: 9/10 - Nº valoraciones: 9

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

4,13 €

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best sheep cheese i've ever eaten
Samuele G. el día 22/05/2019coming from italy i've grown up eating a lot of cheeses, and expecially a lot made from sheep's milk, and even tho i'm not really a lover of sheep cheese specifically, i wouldn't ever imagined i'd say this about one coming from another country, but it's definitely the best sheep cheese i've ever ate by far. looking forward to order some more in the near future
Heike M. el día 20/05/2019zerfällt auf der Zunge, ein würziger Käse, schmeckt nach "Urlaub"
Claude F. el día 20/05/2019


Søren Andersson
Søren A. el día 15/05/2019As expected
Portion de fromage sec à pâte dure Viriato Gran Re
Alain C. el día 03/09/2018a recommander je ne connaissais pas
Very good - so tasty!
James S. el día 31/05/2018Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
Not tasted yet
Stein E. el día 01/03/2018Not tasted yet
Gyeongjung J. el día 22/02/2018Value for money and delivery great!!!
Muy bueno
Sara M. el día 16/01/2018Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!

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