About the Spanish ham: Serrano, Iberico, Bellota, Pata negra

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

Olive oil, the green gold from Spain

Comrpar aceite de oliva viergen extra online InternetThe quality of the Spanish extra virgin olive oil is a big unknown in Europe. The different varieties of olives and the procedures to make the extra virgin olive oil, makes the olive oil a southern Europe treasure.

Each variety of olive (Arbequina, Picual, Manzanilla, Cornicabra, Picuda, Hojiblanca, etc) produces olive oil with completely different aromas and flavors.

How to purchase Spanish extra virgin olive oil online? You can select your variety of olive oil, depending on the use, packaging or price. Either way you choose, in Jamonarium you will find the best Spanish olive oil online.

  • 410,30 € In Stock

    The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

    410,30 €
    In Stock
  • 45,90 € In Stock

    The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

    45,90 €
    In Stock
  • 470,08 € In Stock

    The Bellota (acorn) 100% pure Iberian ham "Pata Negra" - DO Dehesa de Extremadura is obtained from the hind legs of the Iberian pig raised in freedom, being these bigger and elongated. It is the noblest part of the pig and is characterized by less fat. These ham require more curing time, above 36 months. It is the product of the highest quality. The color...

    470,08 €
    In Stock
  • 14,50 € In Stock

    The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet. Minimum: two units.

    14,50 €
    In Stock
  • 12,95 € In Stock

    The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil.  Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...

    12,95 €
    In Stock
  • 165,54 € In Stock

    The Iberian Bellota ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   This is the best part from a big size exceptional ham which has been cured during more than 42 months.  This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...

    165,54 €
    Online only
    In Stock
  • 3,51 € 3,90 € -10% Out of stock

    The Anchovies Ortiz in olive oil is one of the most valued smoked fish worldwide. The Ortiz anchovies are fished in the summer following the traditional methods and respecting the sea environment. The amazing quality of these anchovies is based on its six months maturation and its packaging with premium olive oil for a perfect conservation. The result are...

    3,51 € 3,90 € -10%
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    Reduced price!
    Out of stock
  • 53,64 € In Stock

    The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

    53,64 €
    In Stock
  • 223,21 € In Stock

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    223,21 €
    In Stock
  • 161,70 € In Stock

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

    161,70 €
    In Stock
  • 6,50 € In Stock

    The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

    6,50 €
    In Stock
  • 9,60 € In Stock

    Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

    9,60 €
    In Stock
  • 5,33 € In Stock

    Green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water. We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes. Origin: Tarragona-Catalonia. Capacity: 450gr. Packaging: Glass jar.

    5,33 €
    In Stock
  • 229,80 € 259,90 € In Stock

    The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

    229,80 € 259,90 €
    Reduced price!
    In Stock
  • 186,00 € In Stock

    The 100% pure ibérico Bellota Shoulder Summum DO Jabugo (Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña"...

    186,00 €
    In Stock
  • 79,50 € In Stock

    Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

    79,50 €
    In Stock


The experts on Pata negra, Bellota iberico & Serrano ham in Europe


Tienda de jamones ibericos y serranos en Barcelona


Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets products and a selection of wines.

In 2011, we started selling Spanish ham, with Jamonarium.com, and now we are one of the leading online Jamon shops thanks to our quality products and a friendly and professional service. We are now a reference in all Europe as the most trustful and quality Pata negra ham shop.

Are you in Barcelona? Do you like Pata negra ham?

Come to visit us!
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Spanish iberico ham, Bellota, Cebo, Serrano, Pata negra online shop 

Buy your Spanish jamon: Bellota iberico, Serrano, Pata negra 100% iberian. Best prices on ham & shoulders.


Jamón de Bellota 100% ibérico puro DO Jabugo (Huelva)

Jamón de Bellota 100% ibérico puro DO Guijuelo (Salamanca)

Jamón de Bellota 100% ibérico puro DO Dehesa de Extremadura

Spanish iberico ham, Bellota, Cebo, Serrano, Pata negra online shop


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