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The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes vacuum packed so that you get its full intact aroma.
Half piece of 500gr
Origin : Guijuelo, Salamanca, Spain
Breed: Iberian Acorn
Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.
Taste: Intense taste provided by the traditional seasoning process.
Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.
Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.
Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.
Vacuum packaging process:
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
|claude k. el día 02/27/2018||Un peu trop gras|
|Stanisław G. el día 01/23/2018||Great choice|
|Philippe B. el día 01/10/2018||Très bon chorizo, gouteux et peu piquant|
|Eric M. el día 01/10/2018||Je ne m'attendais pas à un produit d'une telle qualité. Bon équilibre densité - gout. Bravo|
|michel k. el día 01/10/2018||Très bon|
|Francois B. el día 12/23/2016||Le vrai goût du chorizo...cru ou cuit|