Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g


The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.

It's a spectacular Bellota ham!

Origin: Jabugo, Huelva
Curing time: 3 years
Breed: Acorns and grass, in the fields

21,09 €


Data sheet

Origin Huelva (Spain)
Breed Ibérico 100%
Healing More than 36 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Tasting note Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo 232€/kg
Peso neto 100 gr.
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E- 252) and antioxidant (E-301).
Nutritional values Energy value: 409 Kcal / 100g Carbohydrates: Imperceptible Total fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced

More info


Practical information: Iberico Bellota pata negra (Jabugo, Huelva) Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2020-10-14 09:44:30
Without a doubt one of the best tasting products on the market. Will definitely buy again
2020-05-14 00:00:00
very tasty
2020-04-25 00:00:00
2019-10-09 00:00:00
Well cut
2019-05-17 00:00:00
Bellota Ham.Efficient service with fast delivery. Good quality ham. The ham seems to have been deboned and cut by machine, which made some of it a bit dry.
2018-12-23 00:00:00
Fantastic.Speedy delivery, great product. Exactly as advertised.
2021-01-18 16:18:41
Buonissimo. Tutto perfetto. Lo ricomprero'
2021-01-13 10:23:47
Il prosciutto Spagnolo affettato a macchina non è come quello affettato a mano quindi era buono ma non è la stessa cosa. Affettare a macchina il prosciutto in Spagna è un sacrilegio.
2020-12-19 20:58:34
Trop bon Trop bon Trop bon
2020-12-15 22:42:57
Sehr gut und lecker hat sehr gut geklappt