Reduced price!
Iberian pata negra Spanish shoulder ham

Cebo de Campo Iberico Shoulder, 50% Iberian Breed

rating Ver las 11 opiniones
Valoración media: 9/10 - Nº valoraciones: 11

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

96,16 €

-15%

113,13 € tax incl.

  • 5.250 Kg
  • 5.5 Kg
  • 5.750 Kg

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo de campo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo23,70€/kg
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.

Array ( [id_product] => 65 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 32 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 2 [minimal_quantity] => 1 [price] => 79.36 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0102002902000 [supplier_reference] => [location] => [width] => 20.000000 [height] => 33.000000 [depth] => 10.000000 [weight] => 1.800000 [out_of_stock] => 1 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 146 [date_add] => 2011-04-12 11:27:37 [date_upd] => 2019-07-11 18:25:11 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Presented in 2 halves separately vacuum packed.

[link_rewrite] => cebo-iberico-shoulder-50-iberian-breed-boneless [meta_description] => The Cebo Iberian shoulder ham (boneless) is the best option to enjoy at home the best iberian cebo shoulder with no bone nor fat. Easy to cut, easy to store .Curing time more than 18 months. [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Cebo Iberico Shoulder, 50% Iberian Breed (boneless) [name] => Cebo Iberico Shoulder, 50% Iberian Breed (boneless) [available_now] => [available_later] => [id_image] => 65-3475 [legend] => Cebo Iberian shoulder ham (boneless) [manufacturer_name] => [category_default] => Boneless [id_product_attribute] => 146 [new] => 0 [allow_oosp] => 1 [category] => boneless-spanish-ham [link] => https://www.jamonarium.com/en/boneless-spanish-ham/65-cebo-iberico-shoulder-50-iberian-breed-boneless.html [attribute_price] => 0 [price_tax_exc] => 79.363636 [price_without_reduction] => 79.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 11 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => The product is sold in 2 pieces vacuum-packed [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma [id_feature] => 23 )[8] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 48.5€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

79,36 €
Array ( [id_product] => 94 [id_supplier] => 0 [id_manufacturer] => 0 [id_category_default] => 90 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 0 [upc] => [ecotax] => 0.000000 [quantity] => 53 [minimal_quantity] => 1 [price] => 3 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0203056000100 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.100000 [out_of_stock] => 1 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2011-04-12 11:45:45 [date_upd] => 2019-03-06 07:13:17 [advanced_stock_management] => 0 [id_tax_rules_group] => 20 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

Catalan sausage “Llonganissa” (sliced)

Features

lloncanisa pages sausage longaniza payes girona sliced

 

Origin : Girona, Catalunya, Spain

Breed: White

Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.

Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.  

We recommend: Serve with slices of toasted bread with extra virgin olive oil. 

Origin: Balaguer (Lleida) 
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

[link_rewrite] => catalan-sausage-llonganissa-sliced [meta_description] => The traditional Catalan llonganissa sausage is the typical catalan charcuterie. Eaten with sandwiches or as tapas, this sausage flavour is delicate and tasty. It comes in a 100gr sachet vacuum packed. [meta_keywords] => buy,online,internet,order,catalan,sausage,llonganissa,sliced,cured meat,buy,cheap,prize,catalonia food,pork [meta_title] => Catalan sausage “Llonganissa” (sliced) [name] => Catalan sausage “Llonganissa” (sliced) [available_now] => [available_later] => [id_image] => 94-2380 [legend] => Lloganisa Pages (lonchas) [manufacturer_name] => [category_default] => Salchichón [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 1 [category] => salchichon-iberico-bellota-vic-llonganissa-price-online [link] => https://www.jamonarium.com/en/salchichon-iberico-bellota-vic-llonganissa-price-online/94-catalan-sausage-llonganissa-sliced.html [attribute_price] => 0 [price_tax_exc] => 3 [price_without_reduction] => 3 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 53 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Pig [id_feature] => 13 )[2] => Array ( [name] => Price per kilo [value] => 33 €/kg [id_feature] => 5 )[3] => Array ( [name] => Peso bruto [value] => 100 gr [id_feature] => 26 )[4] => Array ( [name] => Peso neto [value] => 85-90 gr [id_feature] => 27 )[5] => Array ( [name] => Manufacturer [value] => Embotits Bi-Her S.L. [id_feature] => 15 )[6] => Array ( [name] => Ingredients [value] => Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut. [id_feature] => 8 )[7] => Array ( [name] => Nutritional values [value] => Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr. [id_feature] => 16 )[8] => Array ( [name] => Allergens & co [value] => Free gluten. Contains lactose and milk protein. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

3,00 €
Array ( [id_product] => 144 [id_supplier] => 10 [id_manufacturer] => 15 [id_category_default] => 78 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8421002281846 [upc] => [ecotax] => 0.000000 [quantity] => 17 [minimal_quantity] => 1 [price] => 9.88 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0402007000168 [supplier_reference] => [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 0.168000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 0 [date_add] => 2011-09-13 12:24:16 [date_upd] => 2019-07-05 17:20:34 [advanced_stock_management] => 0 [id_tax_rules_group] => 19 [pack_stock_type] => 3 [id_shop] => 1 [description] =>

How to slice ham: Arcos

 

See the video by Arcos which shows you how to use the knife Arcos and its carateristics:


How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.

[description_short] =>

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr

[link_rewrite] => arcos-ham-slicing-knife-nitrum-serie-universal [meta_description] => Slicing "jamonero" knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Stainless steel sheet 240 mm NITRUM ® Handle in polyoxymethylene (POM) Weight: 168 gr [meta_keywords] => knife,arcos,ham knife [meta_title] => Arcos ham slicing knife Nitrum Serie Unirversal [name] => Arcos ham slicing knife Nitrum Serie Universal [available_now] => [available_later] => [id_image] => 144-2730 [legend] => Cuchillo jamonero Arcos [manufacturer_name] => Arcos [category_default] => Knifes [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 0 [category] => knifes-ham-shoulder-price [link] => https://www.jamonarium.com/en/knifes-ham-shoulder-price/144-arcos-ham-slicing-knife-nitrum-serie-universal.html [attribute_price] => 0 [price_tax_exc] => 9.876033 [price_without_reduction] => 9.876033 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 17 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

9,88 €
Array ( [id_product] => 373 [id_supplier] => 1 [id_manufacturer] => 0 [id_category_default] => 98 [id_shop_default] => 1 [on_sale] => 0 [online_only] => 0 [ean13] => 8437001953974 [upc] => [ecotax] => 0.000000 [quantity] => 72 [minimal_quantity] => 1 [price] => 13.2 [wholesale_price] => 0.000000 [unity] => [unit_price_ratio] => 0.000000 [additional_shipping_cost] => 0.00 [reference] => 0803080601300 [supplier_reference] => BARCELONA VINOS [location] => [width] => 0.000000 [height] => 0.000000 [depth] => 0.000000 [weight] => 1.800000 [out_of_stock] => 2 [quantity_discount] => 0 [customizable] => 0 [uploadable_files] => 0 [text_fields] => 0 [active] => 1 [redirect_type] => 404 [id_product_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_is_pack] => 0 [cache_has_attachments] => 0 [is_virtual] => 0 [cache_default_attribute] => 27052 [date_add] => 2012-08-01 11:53:23 [date_upd] => 2019-07-12 13:36:28 [advanced_stock_management] => 0 [id_tax_rules_group] => 19 [pack_stock_type] => 3 [id_shop] => 1 [description] => [description_short] =>

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

1.jpg Tempranillo 100%

1.jpg   Selected harvest. For five months the wine rests in French oak barrels.

1.jpg D.O. Ribera del Duero

1.jpg  13,5%

1.jpg  Peñín Guide: 90 / Parker List: 89

1.jpg Designed tapas and fusion cook.

[link_rewrite] => pago-de-los-capellanes-joven-roble-2014-do-ribera-del-duero [meta_description] => Live, elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. [meta_keywords] => [meta_title] => Pago de los Capellanes, Joven Roble 2014, D.O. Ribera del Duero [name] => Pago de los Capellanes, Joven Roble D.O. Ribera del Duero [available_now] => [available_later] => [id_image] => 373-2850 [legend] => [manufacturer_name] => [category_default] => D.O. Ribera del Duero [id_product_attribute] => 27052 [new] => 0 [allow_oosp] => 0 [category] => do-ribera-del-duero [link] => https://www.jamonarium.com/en/do-ribera-del-duero/373-pago-de-los-capellanes-joven-roble-2014-do-ribera-del-duero.html [attribute_price] => 0 [price_tax_exc] => 13.198347 [price_without_reduction] => 13.198347 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 72 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

13,20 €

More info

Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.



Haz clic aquí para dar tu opinión


Bona qualitat i preu
Raquel E. el día 01/09/2019Molt contents amb la compra.
Un po' meno
Marcello T. el día 04/12/2018

Purtroppo e non è colpa vostra questa volta molto grasso e poca carne . comunque sempre ottimo prodotto

Salado
Javier F. el día 12/12/2017

Un poco salado

Paletilla
David S. el día 09/27/2017Muy rica, podria tener menos grasa, pero muy rica
excellent jambon
Claire T. el día 09/27/2017vraiment contente du service jamnonarium et de la qualité des produits. a recommander sans hésiter. cette épaule en particulier, excellent rapport qualité prix
excellent
Jurica F. el día 06/19/2017excellent!
epaule cebo de campo
guillaume v. el día 05/16/2017livraison très rapide, bien emballé dans un coffret en carton et bien enveloppé. c'est la 3ème fois que nous commandons sur Jamonarium et pour nous le meilleur choix reste le cebo de campo. L'épaule est moins chère que le jambon mais le gout est tout aussi extra. Je recommande cette épaule. (nous avons été décu du gout du serrano par contre... mais ce n'est pas la meme qualité ni le meme prix...) Si vous voulez un bon jambon (ou épaule) je recommande vivement le cebo de campo... Merci à jamonarium
Jamon, jamon
Kieron L. el día 03/16/2017Bien empaquetado, buena entrega y dear calidad genial. Muchas gracias y hasta la proxima
Patrick Edwards
Patrick E. el día 03/10/2017As my purchases so far have been sent to England as gifts I am unable to comment on their quality however, I have had no complaints.
Excellent taste
Dirk V. el día 06/03/2019Great taste but lots of fat and two small pieces of easily to cut ham which was very disappointing and rendering the PQR obsolete.
Servicio inmejorable
Alejandro T. el día 12/17/2016Hola, no he podido degustar el producto porque ha sido un regalo enviado a Italia. 
  

Related Products