Iberian Chorizo Extra Vela
The Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes in two pieces and vacuum packed so that you get its full intact aroma.
Total weight of 1/2Kg.