Iberian Chorizo Extra Vela
The Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra pigs. Seasoned with salt and red natural pepper and slowly dried following traditional methods.
Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour.
It comes in two pieces and vacuum packed so that you get its full intact aroma.
We recommend: Iberian Chorizo Extra Vela for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates.
Total weight of 500gr.