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Hamper - 5J SHOULDER WINES
Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here
- 4.5Kg -5Kg
- 5 - 5,5 Kg
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
- 2017
Sers GR18, D.O. Somontano
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.
Cabernet Sauvignon, Merlot
Aged for 18 months in oak barrels and 18 months in bottle.
D.O. Somontano
14%
Red meats, game stews, smoked meats, sausages, cheeses, foie
- 2017
Viña Albina Reserva, D.O. Rioja
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
D.O. Ca.Rioja
13,5%
Peñin: 89
Starters, Ham and cold meats, Cheese, Hard cheese.
- 2018
Pack content
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Price per kilo
- 46.5 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
Data sheet
- Origin
- Montblanc (Tarragona)
- Manufacturer
- Josep Foraster
- Price per litre
- 13.2 €/l
- Designation of Origin
- Conca de Barberá
- Grading
- 13.5%
- Grape variety
- 70% Trepat, 15% Garnatxa, 15% Syrah
- Format
- 750 ml
Bulky and meaty. Vanilla, toast and spices. A pleasure to taste.
Cabernet Sauvignon, Merlot
Aged for 18 months in oak barrels and 18 months in bottle.
D.O. Somontano
14%
Red meats, game stews, smoked meats, sausages, cheeses, foie
Data sheet
- Origin
- Huesca (Spain)
- Manufacturer
- Bodegas Sers SL
- Pairings
- Red meats, game stews, smoked meats, sausages, cheeses, foie
- Ageing
- Aged for 18 months in oak barrels and 18 months in bottle.
- Price per litre
- 26 €/l
- Designation of Origin
- D.O. Somontano
- Grading
- 14.5%
- Grape variety
- Cabernet Sauvignon, Merlot
- Type of wine
- Reserva
- Format
- 750 ml
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Bodegas Viore
- Pairings
- Rice dishes, appetizers, fish, seafood, pasta and white meat dishes, with smoked meats, fresh cheeses, sushi and Iberian ham.
- Price per litre
- 8.26€/l
- Designation of Origin
- D.O. Rueda
- Grading
- 13.5%
- Grape variety
- Verdejo
- Type of wine
- White
- Format
- 750 ml
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
D.O. Ca.Rioja
13,5%
Peñin: 89
Starters, Ham and cold meats, Cheese, Hard cheese.
Viña Albina Reserva Rioja D.O.
The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.
GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.
DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.
FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.
SERVING TEMPERATURE
Serve between 16 º and 18 º C.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Grilled red meats, Steak tartare, Roasted white meat
- Price per litre
- 11.2 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- Tempranillo, Mazuelo, Graciano
- Type of wine
- Reserva
- Format
- 750 ml
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Bodegas Emilio Moro
- Price per litre
- 31.73 €/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 14.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Red wine
- Format
- 750 ml
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