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Hamper - 5J SHOULDER WINES
Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here
Weight
- 5 - 5,5 Kg
- 4Kg -4.5Kg
Sers GR18 Reserva, D.O. Somontano
The wine Sers GR18 Reserva D.O. Somontano, is a red wine made from Cabernet Sauvignon and Merlot varieties.
It is macerated in American oak barrels for 18 months and then spends a minimum of 18 months in bottle for aging.
It has an intense purple-red color with brick-red tones. The nose offers balsamic aromas, aromatic herbs, spices, fruit compote and minerals. In the mouth, it is tasty and structured, with sweet and voluminous tannins.
It is recommended to be served between 16 to 18 degrees Celsius and pairs well with red meats, game stews, smoked meats, sausages, cheeses and foie gras.
Vintages
- 2017
Marqués de Riscal Reserva, D.O.Ca. Rioja
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
D.O. Rioja
14,2%
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Vintages
- 2019
Valsotillo Crianza, DO Ribera del Duero
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
100% Tempranillo
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
DO Ribera del Duero
14.5%
Vintages
- 2019
Pack content
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Price per kilo
- 46.5 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
The wine Sers GR18 Reserva D.O. Somontano, is a red wine made from Cabernet Sauvignon and Merlot varieties.
It is macerated in American oak barrels for 18 months and then spends a minimum of 18 months in bottle for aging.
It has an intense purple-red color with brick-red tones. The nose offers balsamic aromas, aromatic herbs, spices, fruit compote and minerals. In the mouth, it is tasty and structured, with sweet and voluminous tannins.
It is recommended to be served between 16 to 18 degrees Celsius and pairs well with red meats, game stews, smoked meats, sausages, cheeses and foie gras.
Data sheet
- Origin
- Huesca (Spain)
- Manufacturer
- Bodegas Sers SL
- Pairings
- Red meats, game stews, smoked meats, sausages, cheeses, foie
- Ageing
- Aged for 18 months in oak barrels and 18 months in bottle.
- Price per litre
- 25.99 €/l
- Designation of Origin
- D.O. Somontano
- Grading
- 14.5%
- Grape variety
- Cabernet Sauvignon, Merlot
- Type of wine
- Reserva
- Format
- 750 ml
Data sheet
- Origin
- Rueda
- Manufacturer
- Bodegas Angel Lorenzo Cachazo
- Price per litre
- 18.53 €/l
- Designation of Origin
- D.O. Rueda
- Grading
- 13%
- Grape variety
- Verdejo
- Type of wine
- White
- Format
- 750 ml
Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.
Tempranillo 90%, Graciano 7% y Mazuelo 3%
26 months in American oak barrels
D.O. Rioja
14,2%
Peñin: 90/100; Parker: 88/100
Iberic ham, soft cheeses.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- Vinos de los herederos del Marqués de Riscal S.A.
- Pairings
- Iberian ham, poorly cured cheeses.
- Ageing
- 26 months in American oak barrels
- Price per litre
- 24.66 €/l
- Designation of Origin
- D.O. La Rioja
- Grading
- 14.2%
- Grape variety
- Tempranillo 90%, Graciano 7% y Mazuelo 3%
- Type of wine
- Reserva
- Format
- 750 ml
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
100% Tempranillo
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
DO Ribera del Duero
14.5%
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Bodegas Ismael Arroyo S.L.
- Ageing
- Aged for 14 months in French and American oak barrels, in underground cellar and at a constant temperature of 12 ºC. Rest of the time, aging in the bottle.
- Price per litre
- 18€/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 14.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Crianza
- Format
- 750 ml
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