Salchichon from Vic cular Extra Casa Riera Ordeix 300g


rating Ver las 6 opiniones
Valoración media: 10/10 - Nº valoraciones: 6

The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing longer history than 160 years. The meat used is produced in brand farms and its natural drying in the centenary drying places, gives a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

15,41 €

Prezzo al chilo53 €/kg.
FabbricanteCasa Riera Ordeix S.A.
ingredientiProsciutti, Ventresca e maiale magro, sale, pepe e nitrato di potassio (E-252). Ripieno in budello naturale.
Valori nutrizionaliValore energetico (100 gr): 377,48 Kcal (1570,54 KJ). Proteine: 31,5 gr. Grassi: 27 gr (di cui saturi 4,5 gr). Zuccheri: 2,1 gr. Sale: 2,3 mg.
Allergeni e coSenza coloranti, senza conservanti, senza glutine o lattosio

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J. RAMON A. el día 30/04/2018muy bueno, ya lo conocia y nunca defrauda
salchichon extra
Davide P. el día 15/04/2018very good
Gennaro s. el día 09/01/2018Buonissimo
Au quotidien
Nicolas L. el día 29/08/2017La réputation du saucisson de Vic n'est plus à faire, un délice.
Andras H. el día 21/08/2017Very fine for tapas!
GERARD F. el día 21/08/2017EXCELLENT

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