Duck confit Mas Parés (10 duck legs)

0704020104500

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 10 duck legs.

Net Weight: 4,300 gr.   
 
Ingredients: 10 duck legs, duck fat, salt and spice (black pepper).

47,55 €

ManufacturerInnoducky, S.L.
Ingredients10 duck legs, duck fat, salt, black pepper. Preservatives (E-250)
Nutritional valuesEnergy value (calories) 910Kj / 217Kcal; fats 17.5g, saturated 5.6g; 0.9g carbohydrates, 0.1g sugars; 27.2g proteins; salt 0.9g
Allergens & cogluten free

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,36 €
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The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage.


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava.

Ingredients: Foie gras (98%), salt, dextrose, white pepper and nutmeg.
Net weight 130g.

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The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage. We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to...

10,82 €

More info

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 10 duck legs.

Net Weight: 4,300 gr.

Ingredients: 10 duck legs, duck fat, salt and spice (black pepper).

Mas Parés, former XIV century manor house is the first workshop of Spain approved by the European Union for the development of products derived from duck and goose. Mas Parés is in the region of La Selva (Girona), in a prime location for their farms, surrounded by oaks, hazel and chestnut. Through corporate governance based on the pillars of constant innovation and product quality, Mas Parés stood at the pinnacle of haute cuisine.


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?Nos encantó a toda la familia?.
maria victoria l. el día 01/12/2015?Nos encantó a toda la familia?.
Muchísimas gracias por la rápida entrega
María L. el día 01/12/2015Muchísimas gracias por la rápida entrega
Great product
klaus b. el día 10/16/2015Products are very good, in particular the duck products and the olive oil. All worked very well

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