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Hamper Gift - Cheese addict
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Pack content
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 28,37 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
- Nutritional values
- Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized cow's milk
- weight
- 800 gr.
- Presentation
- Vacuum packed
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Data sheet
- Origin
- Castilla la Mancha (Spain)
- Price per kilo
- 32.72 €/kg
- Manufacturer
- Lácteos Toledo S.L.
- Ingredients
- Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
- Nutritional values
- Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
- Allergens & co
- Milk and lactic ferments
- Kind of milk
- Sheep milk
- weight
- 220g
- Presentation
- Vacuum packed
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.5 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Roncal
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- Bodegas Muga
- Price per litre
- 14.53 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 14%
- Grape variety
- 65% Tempranillo, 35% Garnacha
- Type of wine
- Red wine
- Format
- 750 ml
This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.
The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.
We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 500 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 27.80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)
- Nutritional values
- Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.
- Allergens & co
- Milk and derivatives. Eggs and derivatives.
- Ageing
- 2 to 3 months of maturation
- Kind of milk
- Pasteurized Cow's Milk
- weight
- 500gr.
- Presentation
- Vacuum packed
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