Aged cheese Bideki latxa sheep milk, D.O. Idiazabal - WHOLE 3 kg
Matured Bideki cheese is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 3 kilos
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
- País Vasco (Spain)
- Price per kilo
- 21.83 €/kg
- GAZTANDEGI DORREA, SA
- Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
- Nutritional values
- Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2)
- Allergens & co
- Milk and Egg
- 6 months
- Kind of milk
- Raw sheep's milk
- 3 kg
- Vacuum packed
- Designation of Origin
- D.O. Idiazabal